Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Indulge in the warm flavors of fall with these delightful Pumpkin Pie Crumble Bars. This easy fall dessert recipe features a creamy pumpkin filling nestled between a buttery, crunchy oat topping. Perfect for gatherings or as a cozy treat at home, these bars are sure to satisfy your sweet tooth while bringing the essence of autumn to your table. Simple to prepare and easy to store, they can be enjoyed fresh from the oven or made ahead for convenience. With every bite, you’ll experience the comforting combination of pumpkin and spices that celebrates the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing or lining it with parchment paper.
- In a bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until well mixed.
- Press two-thirds of the crumble mixture into the bottom of the prepared baking dish.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle remaining crumble mixture on top and bake for about 30-35 minutes until golden brown.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg