Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 If you’re looking for a cozy fall treat that brings a smile to your face, you’ve come to the right place! These Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are a delightful blend of creamy pumpkin goodness and a crunchy oat topping. They bring all the warm, comforting flavors of pumpkin pie but in an easy-to-eat bar form. Whether you’re whipping these up for a busy weeknight dessert or to impress your friends at a family gathering, they are sure to be a hit!

These bars are not just delicious; they’re also simple to make. You can enjoy them fresh from the oven or prepare them ahead of time for that perfect sweet touch whenever you need it. Let’s dive into why this recipe is such a favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal fuss, you can whip these bars together in no time.
• Family-Friendly: Everyone will love the combination of sweet pumpkin and crunchy oats—perfect for kids and adults alike!
• Make-Ahead Convenience: Bake them in advance and store them for a quick treat or dessert during the busy season.
• Delicious Flavor: The warm spices and creamy filling create a comforting taste that captures the essence of fall.

Ingredients You’ll Need

These Pumpkin Pie Crumble Bars are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything before we get started!

For the Crumble Base

• 2 cups all-purpose flour
• 1 ½ cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Variations

One of the best things about these bars is how flexible they are! You can make adjustments based on what you have on hand or your personal preferences.

• Add More Spice: If you love extra flavor, try adding cinnamon or nutmeg for an additional kick.
• Swap the Nuts: Not a fan of walnuts? Use pecans or leave them out entirely for a nut-free version.
• Substitute Sweeteners: For a healthier twist, consider using maple syrup or coconut sugar instead of brown sugar.
• Make it Gluten-Free: Use gluten-free flour and oats to enjoy these bars without any gluten.

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly. While that’s warming up, prepare your baking dish by greasing it or lining it with parchment paper. This will help prevent sticking and make for easy removal later!

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until everything is well mixed. This will form your crumble mixture—a deliciously buttery base filled with texture.

Step 3: Create Your Base Layer

Take about two-thirds of the crumble mixture and press it firmly into the bottom of your prepared baking dish. This forms the sturdy base layer for your bars. Make sure it’s evenly spread out so every bite has that lovely crumble!

Step 4: Mix Up the Pumpkin Filling

In another bowl, whisk together the pumpkin puree, granulated sugar, ¼ cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. This mixture is where all that rich flavor comes from—so take your time mixing it well!

Step 5: Assemble Your Bars

Pour this luscious pumpkin filling over your crumble base in the baking dish. Spread it evenly so each piece has plenty of that creamy goodness.

Step 6: Add Toppings

Sprinkle any remaining crumble mixture over the top of the pumpkin filling for added crunch. If you’re using walnuts, now’s the time to sprinkle those on as well. They add great flavor and texture!

Step 7: Bake Until Golden

Place your dish in the preheated oven and bake for about 30-35 minutes. You’ll know they’re ready when the top is golden brown and set in the middle.

Step 8: Cool Down Before Serving

Once baked, allow your bars to cool completely before slicing them into squares. This helps them set up nicely so they hold their shape when served.

And there you have it! These Pumpkin Pie Crumble Bars are sure to become a cherished recipe in your home this fall. Enjoy every delicious bite!

Pro Tips for Making Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars are a delightful treat, and with a few simple tips, you can ensure they turn out perfectly every time!

• Use fresh pumpkin puree – While canned pumpkin works well, using fresh pumpkin puree can enhance the flavor and create a richer texture. Simply roast a pie pumpkin and blend it until smooth for a homemade touch.

• Don’t skip the cooling time – Allowing the bars to cool completely before slicing is essential. This helps the filling set properly, making it easier to cut neat squares that hold their shape.

• Experiment with spices – Feel free to adjust the spice levels or add your favorites like nutmeg or ginger to customize the flavor profile of your bars. This gives your dessert a personal touch and can make it even more aromatic.

• Store properly – To keep your bars fresh, store them in an airtight container at room temperature for up to three days or in the fridge for up to a week. This will help retain their moistness and flavor.

• Double the recipe – If you’re hosting a gathering or just can’t get enough of these delicious bars, consider doubling the recipe! You can freeze half for later enjoyment, so you’ll always have a sweet treat on hand.

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving these Pumpkin Pie Crumble Bars is all about presentation and pairing them with complementary flavors. Here are some ideas to make your dessert table shine!

Garnishes

• Whipped coconut cream – A dollop of airy whipped coconut cream adds a light and creamy contrast to the bars while keeping everything plant-based.
• Cinnamon dusting – A light sprinkle of ground cinnamon on top right before serving enhances the fall vibe and adds an extra layer of flavor.
• Maple syrup drizzle – A drizzle of pure maple syrup brings sweetness and richness that pairs beautifully with pumpkin flavors.

Side Dishes

• Chai tea: The spiced notes in chai tea complement the warm spices in the bars beautifully, creating a cozy autumn experience.
• Apple cider: Serve warm apple cider alongside for a classic fall drink that balances perfectly with the sweetness of the dessert.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream provides a creamy contrast that makes each bite even more indulgent.
• Roasted pecans: These crunchy nuts offer an excellent texture contrast and enhance the nutty flavors present in both the crumble topping and optional garnishes.

Enjoy your Pumpkin Pie Crumble Bars with these tasty pairings, and let this delightful dessert brighten up your fall festivities! Happy baking!

Make Ahead and Storage

These Pumpkin Pie Crumble Bars are perfect for meal prep! You can prepare them ahead of time, making it easy to enjoy a delicious fall treat whenever you crave something sweet.

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to one week.

Freezing

• Cut the bars into squares and allow them to cool completely.
• Wrap each square individually in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag or container for up to 3 months.

Reheating

• To reheat, remove the desired number of bars from the freezer.
• Let them thaw in the refrigerator overnight or at room temperature for a few hours.
• Warm them in the microwave for about 15-20 seconds or until heated through.

FAQs

Here are some common questions about these delicious Pumpkin Pie Crumble Bars.

Can I use canned pumpkin pie mix instead of pumpkin puree?

Yes, you can use canned pumpkin pie mix, but be sure to adjust the sugar and spices since it’s pre-sweetened and spiced. This will give you a different flavor profile than the original recipe.

How do I make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.

Can I add other toppings to my Pumpkin Pie Crumble Bars?

Absolutely! Feel free to get creative with toppings like chocolate chips, pecans, or even a drizzle of caramel sauce. Customize it to your taste!

What can I serve with Pumpkin Pie Crumble Bars?

These bars pair wonderfully with a dollop of whipped coconut cream or a scoop of dairy-free vanilla ice cream. Enjoy them alongside a warm cup of chai tea or coffee!

Final Thoughts

I hope you enjoy making these Pumpkin Pie Crumble Bars as much as I do! They embody the warm flavors of fall and are sure to be a hit among family and friends. Whether served at gatherings or enjoyed as an afternoon snack, they’re a delightful treat. Don’t hesitate to try this easy fall dessert recipe — happy baking!