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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Dive into the warm flavors of autumn with our Pumpkin Pecan Cobbler – a cozy dessert that’s as delightful to make as it is to eat! This comforting treat features creamy pumpkin puree, aromatic spices, and crunchy pecans, making it the perfect centerpiece for family gatherings or a sweet indulgence on a chilly evening. With its easy preparation, this cobbler can be whipped up in no time, filling your kitchen with an irresistible aroma. Serve it warm with vanilla ice cream or whipped cream for an extra touch of bliss. Treat your loved ones to this heartwarming dessert that’s sure to become a family favorite!

Ingredients

Scale
  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In one bowl, combine all-purpose flour, whole wheat pastry flour, baking powder, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until blended.
  4. Gradually fold the wet mixture into the dry ingredients until just combined.
  5. In a small bowl, mix brown sugar, cinnamon, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the topping without mixing.
  7. Bake for about 40 minutes until set.
  8. Let cool for 5 minutes before serving; enjoy warm.

Nutrition

Find it online: https://nellybakes.com/pumpkin-pecan-cobbler/