Pumpkin M&M Mini Cupcakes
Pumpkin M&M Mini Cupcakes are the ultimate fall treat, combining fluffy chocolate cupcakes with creamy chocolate buttercream and vibrant M&M toppings. These bite-sized delights not only bring festive cheer to your gatherings but are also incredibly easy to prepare. In just 30 minutes, you’ll have these charming mini cupcakes ready to impress your friends and family. Ideal for Halloween parties, Thanksgiving celebrations, or cozy family nights, each cupcake features a delightful combination of rich chocolate and pumpkin flavors that will leave everyone wanting more. Plus, with their adorable decorations resembling pumpkins, these treats are both fun to make and eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 mini cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cupcake batter
- Chocolate buttercream frosting
- M&M's Milk Chocolate Candies
Instructions
- Preheat your oven and prepare mini cupcake liners in a muffin tray.
- Mix together your chocolate cupcake batter according to your favorite recipe.
- Fill the liners with batter and bake until a toothpick comes out clean. Let cool completely.
- Frost cooled cupcakes generously with chocolate buttercream using a piping bag.
- Decorate each frosted cupcake by pressing one orange M&M in the center and arranging six more around it, then adding a green M&M as the stem.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/pumpkin-mm-mini-cupcakes/