Pumpkin Mascarpone Pie
Indulge in the rich flavors of this Pumpkin Mascarpone Pie, a delightful twist on a classic dessert that will impress your family and friends. With a creamy pumpkin filling enhanced by the tangy notes of mascarpone cheese, this pie is perfectly spiced and beautifully presented. Topped with swirls of whipped mascarpone, it creates an irresistible centerpiece for any fall gathering or holiday celebration. Easy to make and even easier to enjoy, this pie is destined to become a new favorite in your home. Whether it’s Thanksgiving or just a cozy night in, every slice promises warmth and comfort.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs (3 for filling, 1 for egg wash)
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven as per the pie crust instructions.
- In a large mixing bowl, blend mascarpone cheese and granulated sugar until smooth.
- Add three eggs and vanilla extract; mix well.
- Stir in light brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until fully combined.
- Pour the mixture into the prepared pie crust. Brush the edge with the remaining beaten egg for shine.
- Bake in the preheated oven for about 1 hour and 15 minutes until set.
- Let cool completely before topping with additional whipped mascarpone.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 26g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://nellybakes.com/pumpkin-mascarpone-pie/