Pumpkin Mascarpone Pie

If you’re looking for a showstopper dessert that will impress your family and friends, look no further than this Pumpkin Mascarpone Pie. This recipe has a creamy pumpkin filling made special with mascarpone cheese, which adds a delightful tanginess that perfectly balances the warm spices. Whether it’s for Thanksgiving, a cozy fall gathering, or even just a busy weeknight treat, this pie is sure to become a favorite in your home.

What makes this pumpkin pie truly special is not just the flavors but also its beautiful presentation. The whipped mascarpone swirled on top creates a stunning finish that beckons everyone to dig in. Trust me, once you serve this Pumpkin Mascarpone Pie, it will be the highlight of any occasion!

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of pumpkin and mascarpone creates a rich and smooth texture that melts in your mouth.
• Easy to Make: With simple steps and ingredients, this pie comes together quickly, making it perfect for even the busiest days.
• Family-Friendly: Everyone loves pumpkin pie! This version is sure to please both kids and adults alike.
• Make-Ahead Friendly: You can prepare this pie in advance, freeing up your time for other holiday fun.
• Beautiful Presentation: The swirls of mascarpone on top make for an eye-catching dessert that looks as good as it tastes.

Ingredients You’ll Need

Making this Pumpkin Mascarpone Pie is straightforward with just a few simple and wholesome ingredients. Gather these goodies, and you’re ready to create something truly delicious!

For the Pie Filling

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This Pumpkin Mascarpone Pie is wonderfully flexible! Feel free to get creative with these variations:

• Add Some Nuts: Chopped pecans or walnuts can add a nice crunch to the filling or topping.
• Spice It Up: If you like more heat, try adding ginger or allspice for an extra kick.
• Swap the Crust: For a gluten-free option, use a gluten-free pie crust instead of spelt.
• Try Different Sweeteners: Maple syrup or coconut sugar can be used as substitutes for granulated sugar.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Crust

Start by preheating your oven according to your crust’s instructions. If you’re using a store-bought spelt crust, follow the package directions. A well-prepared crust lays the foundation for your pie, giving it structure and flavor.

Step 2: Mix the Filling

In a large mixing bowl, combine the mascarpone cheese and granulated sugar. Beat them together until smooth. Then incorporate three of the eggs along with vanilla extract. Mixing these ingredients well is crucial because it ensures every bite of your pumpkin filling will be creamy and flavorful.

Step 3: Add Spices and Pumpkin Puree

Next, add in the light brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree. Stir everything together until it’s fully combined. This step is where all those lovely fall flavors come together!

Step 4: Assemble and Bake

Pour the pumpkin mixture into your prepared pie crust. In a small bowl, whisk the remaining egg until beaten; then brush it gently over the edge of the crust for added shine. Bake in a preheated oven until set—about 1 hour and 15 minutes should do it! This baking time helps deepen those flavors while ensuring that custard-like filling sets perfectly.

Step 5: Chill and Serve!

Once baked, let your pie cool completely before swirling on additional mascarpone cheese on top for decoration. Chilling helps meld all those delicious flavors together while making slicing easier when you’re ready to serve. Enjoy every delightful slice of your homemade Pumpkin Mascarpone Pie!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is all about attention to detail, and with these handy tips, you’ll achieve a pie that’s not just delicious but also visually stunning!

• Use room temperature ingredients: Bringing your mascarpone cheese and eggs to room temperature allows for better mixing, resulting in a smoother filling that bakes evenly.

• Don’t skip the spices: Adding freshly grated nutmeg and a pinch of cloves enhances the flavor profile, making your pie taste warm and inviting, perfect for fall gatherings.

• Blind bake the crust: Pre-baking your spelt crust slightly before adding the filling helps prevent a soggy bottom while ensuring that the crust remains flaky and golden.

• Swirl with style: For an eye-catching presentation, reserve a bit of mascarpone to swirl on top of the pie before baking. This not only adds visual appeal but also boosts the creamy texture.

• Let it cool completely: After baking, allow your pie to cool completely before slicing. This helps the filling set properly, giving you clean slices that will impress your guests.

How to Serve Pumpkin Mascarpone Pie

Serving your Pumpkin Mascarpone Pie beautifully can enhance both its taste and presentation. Here are some delightful ideas to make your dessert shine at any occasion!

Garnishes

• Whipped Coconut Cream: A dollop of homemade whipped coconut cream adds a light and airy texture that complements the dense filling perfectly.

• Toasted Pecans: Sprinkling toasted pecans on top not only adds crunch but also infuses a nutty flavor that pairs wonderfully with pumpkin.

Side Dishes

• Cranberry Sauce: A tangy cranberry sauce provides a refreshing contrast to the sweetness of the pie while adding a pop of color on your plate.

• Spiced Apple Compote: This warm compote made from apples simmered with cinnamon and brown sugar brings in seasonal flavors that enhance your dessert experience.

• Vanilla Ice Cream (Dairy-Free Option Available): A scoop of vanilla ice cream offers a creamy balance to the richness of the pie—just make sure to look for dairy-free options if needed!

• Roasted Seasonal Vegetables: For a savory touch alongside dessert, serve roasted vegetables like carrots and Brussels sprouts. Their earthy flavors provide a delightful contrast to sweet dishes.

Enjoy crafting this delightful Pumpkin Mascarpone Pie as you gather with loved ones during this festive season! With these tips and serving suggestions, you’re sure to create memorable moments around the table.

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy its delicious flavors without the last-minute rush. Whether you’re preparing for a festive gathering or simply want to savor a slice at home, this pie can be made in advance and stored with ease.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the pie from the refrigerator and let it sit at room temperature for about 15 minutes.
• Heat for 15-20 minutes or until warmed through.

FAQs

Here are some common questions about making and enjoying Pumpkin Mascarpone Pie.

Can I use a different type of cheese instead of mascarpone?

While mascarpone cheese adds a unique creaminess, you can substitute it with cream cheese. Just be sure to soften it beforehand for a smooth filling!

How do I make a Pumpkin Mascarpone Pie without eggs?

You can replace each egg with a flaxseed meal mixture: combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. Let it sit until thickened before adding it to your filling.

What makes this Pumpkin Mascarpone Pie special?

This pie stands out due to its creamy filling, perfectly spiced flavors, and the delightful tang of mascarpone. It’s an elegant twist on a fall classic that’s sure to impress!

Can I make this Pumpkin Mascarpone Pie ahead of time?

Absolutely! This pie is great for making ahead, allowing you to enjoy its flavors while saving time during busy holiday preparations.

Final Thoughts

I hope you find joy in making this Pumpkin Mascarpone Pie! This recipe brings together rich flavors and comforting spices, making it a true delight for any occasion. Enjoy every slice as you share it with loved ones, and don’t hesitate to get creative with your presentation. Happy baking!