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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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If you’re in search of a dessert that encapsulates the cozy flavors of fall, look no further than this Pumpkin Magic Custard Cake Recipe. This delightful treat features a unique layered texture, reminiscent of a crustless pumpkin pie, making it an ideal choice for any autumn gathering. With its creamy custard filling infused with warm spices like cinnamon and nutmeg, this cake is surprisingly easy to make, requiring just 10 minutes of prep time. Perfect for busy weeknights or holiday entertaining, this make-ahead dessert can be baked and chilled in advance so it’s ready when you are. Serve chilled and watch as each slice reveals its beautiful layers—it’s sure to be a hit at your table!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cups confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree (not filling)
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F (160°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
  2. Warm the milk until lukewarm.
  3. Beat egg whites with cream of tartar until stiff peaks form; set aside.
  4. Melt butter and let cool. In a separate bowl, beat egg yolks with confectioner’s sugar until pale. Mix in vanilla, spices, and melted butter.
  5. Combine flour, then gently fold in pumpkin puree and 1/4 cup lukewarm milk.
  6. Gradually add remaining milk while mixing on low speed; fold in egg whites.
  7. Pour batter into the prepared dish and bake for 60-65 minutes until golden brown.
  8. Cool completely before refrigerating for at least two hours before serving.

Nutrition

Find it online: https://nellybakes.com/pumpkin-magic-custard-cake-recipe/