Pumpkin Gooey Butter Cake
Indulge in the comforting flavors of fall with this delicious Pumpkin Gooey Butter Cake Recipe. This delightful dessert combines a creamy pumpkin filling with a buttery, gooey base, creating a sweet treat that’s perfect for any autumn gathering. It’s easy to make and sure to become a favorite among family and friends, whether at Thanksgiving celebrations or cozy weeknight dinners. With just a few simple ingredients and steps, you’ll have a warm, inviting cake that brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs (1 egg and 3 eggs separated)
- 8 ounces unsalted butter (2 sticks, melted)
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese (softened)
- 1 tablespoon vanilla extract
- 1 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare your cake pan with parchment paper.
- In an electric mixer, blend the yellow cake mix, one stick of melted butter, and one egg until smooth. Press this mixture into the bottom of your prepared pan.
- In another bowl, combine pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, cinnamon, ginger, and nutmeg. Mix until well combined.
- Pour the pumpkin filling over the cake base and bake for 40 to 50 minutes until golden brown on top but still slightly gooey in the center.
- Allow it to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 270
- Sugar: 26g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://nellybakes.com/pumpkin-gooey-butter-cake-recipe/