Pumpkin French Toast Recipe
Start your mornings with a warm and inviting Pumpkin French Toast Recipe that perfectly encapsulates the essence of fall. This delightful dish combines creamy pumpkin puree with aromatic spices, creating a breakfast experience that’s both comforting and festive. Topped with a luscious whipped pumpkin butter, this recipe is not only easy to prepare but also family-friendly and versatile enough for any occasion. Whether you enjoy it drizzled with maple syrup or sprinkled with crunchy nuts, each bite is sure to bring joy to your breakfast table. Perfect for lazy weekends or busy weekdays, this Pumpkin French Toast will leave you feeling satisfied and ready to embrace the day ahead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or preferred bread)
- 1/2 cup butter (room temperature)
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the mixture, ensuring both sides are soaked.
- Place the soaked bread onto the hot skillet and cook for about 2-3 minutes on each side until golden brown.
- While cooking, prepare whipped pumpkin butter by beating the room temperature butter until fluffy; add pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until fully combined.
- Serve hot French toast topped generously with whipped pumpkin butter and drizzle with maple syrup if desired.
Nutrition
- Serving Size: 2 slices of French toast (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://nellybakes.com/pumpkin-french-toast-recipe/