Pumpkin Cream Cheese Frosting
Elevate your fall desserts with this easy Pumpkin Cream Cheese Frosting Recipe! Perfectly creamy and delicious—try it today!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the softened unsalted butter until smooth.
- Gradually add half of the pumpkin-flavored cream cheese and mix until fully incorporated. Then add the remaining cream cheese along with vanilla extract and sea salt, beating until smooth.
- Gradually incorporate the powdered sugar, starting with 2 cups, mixing until smooth. Add more sugar as needed to achieve your desired thickness.
- Store any excess frosting in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 16g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://nellybakes.com/pumpkin-cream-cheese-frosting-recipe/