Pumpkin Cookies with Cream Cheese Frosting

If you’re looking for a delightful treat to brighten your day, these Pumpkin Cookies with Cream Cheese Frosting are just the thing! I can’t tell you how many times I’ve whipped up a batch when I wanted something cozy and comforting. The warm spices and creamy frosting make these cookies not just a dessert but a hug in cookie form. Perfect for busy weeknights or family gatherings, they will surely become a favorite in your home too!

These cookies are so easy to make, you’ll find yourself reaching for the recipe again and again. Trust me; they won’t last long once they’re out of the oven!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can have these cookies baking away in no time.
• Deliciously soft: Each cookie is pillowy soft, making them perfect for those who love a tender bite.
• Family-friendly: Kids and adults alike will adore the sweet pumpkin flavor paired with creamy frosting.
• Versatile for occasions: Whether it’s fall festivities or an everyday sweet treat, these cookies fit right in!
• Make ahead: These cookies store well, so you can bake them ahead of time and enjoy throughout the week.

Ingredients You’ll Need

You don’t need much to create these scrumptious Pumpkin Cookies with Cream Cheese Frosting! The ingredients are simple and wholesome, which means you can feel good about every bite.

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to your taste.

• Add nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Mix in chocolate chips: For a sweeter twist, fold in some mini chocolate chips before baking.
• Spice it up: If you love extra flavor, add a pinch of ginger or nutmeg to enhance the warm spices.
• Use different frostings: Swap the cream cheese frosting for a simple glaze made from powdered sugar and milk for a lighter option.

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cookies will bake evenly and come out perfectly soft. While that’s heating up, line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. This step is crucial because it evenly distributes the leavening agents and spices throughout the flour. Set this mixture aside while you work on the wet ingredients.

Step 3: Mix Wet Ingredients

In the bowl of your stand mixer (or using a hand mixer), beat together the room temperature butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do it! Then add in the pumpkin puree, egg, and vanilla extract. Mixing until well combined ensures that every cookie has that delicious pumpkin flavor.

Step 4: Combine Mixtures

Gently add your dry mixture into the wet ingredients. Stir just until combined; it’s okay if there’s still some flour visible! The dough should be slightly sticky—this is what keeps your cookies soft and tender.

Step 5: Scoop & Bake

Using a medium cookie scoop or spoon, place heaping tablespoons of dough on your prepared baking sheet about two inches apart. Bake them at 350°F for 13-15 minutes or until their edges are set but still soft in the center. Let them cool on the pan for a few moments before transferring them to a wire rack to cool completely.

Step 6: Make the Cream Cheese Frosting

While your cookies cool down, let’s whip up that dreamy frosting! In another bowl, beat together softened cream cheese and butter until smooth—about 30 seconds. Add in vanilla extract and sifted confectioners’ sugar. Mix just until combined; we want it creamy but not overworked!

Step 7: Frost & Serve

Once your cookies are completely cooled down, it’s time to frost them! Use an off-set spatula or knife to spread on that luscious cream cheese frosting. For an extra touch of warmth, sprinkle a little cinnamon on top before serving!

And there you have it—your very own batch of delightful Pumpkin Cookies with Cream Cheese Frosting! Enjoy every melt-in-your-mouth moment!

Pro Tips for Making Pumpkin Cookies with Cream Cheese Frosting

Baking can be a delightful adventure, and with a few expert tips, you can elevate your pumpkin cookies to perfection!

• Measure Flour Accurately: Use the spoon-and-level method to measure your flour. This helps prevent dense cookies by ensuring you don’t pack too much flour into the measuring cup.

• Use Room Temperature Ingredients: Bringing your butter, egg, and cream cheese to room temperature allows them to blend more smoothly, resulting in a better texture for both the cookies and frosting.

• Don’t Overmix the Dough: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to tough cookies instead of the soft, pillowy treats we’re aiming for.

• Let Cookies Cool Completely Before Frosting: Allowing your cookies to cool ensures that the frosting doesn’t melt off when applied. This step is crucial for achieving that beautiful presentation!

• Experiment with Spices: Feel free to adjust the pumpkin pie spice or add extra spices like nutmeg or ginger. This personal touch can enhance the flavor profile and make these cookies truly your own!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

Presenting your delicious pumpkin cookies beautifully can make them even more enjoyable! Here are some fun ideas for serving these delightful treats.

Garnishes

• Cinnamon Sprinkle: A light dusting of cinnamon on top adds both flavor and visual appeal, enhancing that warm fall vibe.
• Chopped Nuts: Toasted pecans or walnuts can provide an excellent crunch that contrasts beautifully with the soft texture of the cookies.
• Pumpkin Seeds: For an extra touch of fall, sprinkle some roasted pumpkin seeds on top for added flavor and a festive look.

Side Dishes

• Spiced Chai Latte: A warm spiced chai latte pairs perfectly with pumpkin cookies. Its rich flavors complement the sweetness of the cookies.
• Apple Cider: Serve warm apple cider alongside these cookies for a refreshing drink that enhances their autumnal flavors.
• Vanilla Ice Cream: A scoop of vanilla ice cream can turn these cookies into a delightful dessert sundae! The creaminess balances out the spices wonderfully.
• Fruit Salad: A light fruit salad with seasonal fruits like apples and pears provides a refreshing contrast to the richness of the cookies and frosting.

With these tips and serving suggestions, you’re all set to impress your friends and family with your delicious homemade pumpkin cookies! Enjoy every bite!

Make Ahead and Storage

These pumpkin cookies with cream cheese frosting are perfect for meal prep! You can make them in advance and enjoy their deliciousness throughout the week or even share them with friends and family. Here’s how to keep your cookies fresh:

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cookies for up to a week.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container. They can be stored for up to 3 months.
• Label the bag with the date for easy reference.

Reheating

• To enjoy warm cookies, preheat your oven to 350° F.
• Place frozen or refrigerated cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• If you prefer a softer cookie, microwave them for about 10-15 seconds.

FAQs

Here are some frequently asked questions about making pumpkin cookies with cream cheese frosting:

Can I use fresh pumpkin instead of canned pumpkin puree in Pumpkin Cookies with Cream Cheese Frosting?

Yes, you can use fresh pumpkin! Just make sure to cook it properly, puree it until smooth, and measure out the same amount as you would canned pumpkin.

How should I store Pumpkin Cookies with Cream Cheese Frosting?

Store your frosted pumpkin cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze them.

What can I substitute for cream cheese in Pumpkin Cookies with Cream Cheese Frosting?

You can use dairy-free cream cheese alternatives or whipped coconut cream if you’re looking for a non-dairy option that still provides that creamy texture!

How can I make these Pumpkin Cookies gluten-free?

To make gluten-free pumpkin cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free.

Final Thoughts

I hope this recipe for pumpkin cookies with cream cheese frosting brings warmth and joy to your kitchen! These soft, pillowy treats are not only delicious but also easy to whip up anytime you crave something sweet. Enjoy making them as much as I do, and don’t hesitate to share this delightful dessert with loved ones. Happy baking!