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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, comforting flavors of this Pumpkin Coffee Cake, a perfect treat to celebrate the essence of Fall. This delightful cake combines the rich taste of pumpkin with aromatic spices, creating a moist and tender dessert that’s ideal for breakfast or an afternoon snack. Each bite is like a cozy hug, enriched with a crunchy crumb topping that adds texture and sweetness. Whether you’re hosting a gathering or enjoying a quiet morning at home, this easy-to-make recipe brings joy and satisfaction to any occasion. Pair it with your favorite hot beverage for an extra special experience!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/4 cup maple syrup
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • Crumb topping ingredients: 1/4 cup all-purpose flour, 1/4 cup light brown sugar, 1 tablespoon cinnamon, 4 tablespoons cold butter

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
  2. In one bowl, mix together flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together pumpkin, brown sugar, oil, maple syrup, and milk until smooth.
  4. Combine wet and dry ingredients gently until just mixed; pour into the baking pan.
  5. For the crumb topping: mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  6. Sprinkle the crumb mixture over the batter and bake for about 35 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://nellybakes.com/pumpkin-coffee-cake/