Print

Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of autumn with this delightful Vegan Pumpkin Coffee Cake. This moist and perfectly spiced dessert is topped with a crunchy streusel that adds an irresistible texture, making it a perfect companion for your morning coffee or an afternoon snack. Whether you’re hosting family gatherings or enjoying a quiet evening at home, this cake is sure to bring warmth and smiles all around. With easy-to-follow steps and simple, wholesome ingredients, you’ll find yourself baking this seasonal favorite again and again!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla; mix until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Transfer batter to the prepared pan.
  6. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. If glazing, mix powdered sugar, soy milk, and vanilla until smooth and drizzle over cooled coffee cake just before serving.

Nutrition

Find it online: https://nellybakes.com/pumpkin-coffee-cake-2/