Pumpkin Coffee Cake

If you’re looking for a warm and cozy dessert that captures the essence of fall, then this Vegan Pumpkin Coffee Cake is just the ticket! It’s incredibly moist, perfectly spiced, and topped with a delightful crunchy streusel. Imagine enjoying a slice with your morning coffee or serving it at family gatherings. This cake has become a beloved staple in my home, bringing smiles to faces during chilly evenings and festive celebrations alike.

What makes this recipe truly special is how easy it is to whip up. With simple ingredients and straightforward steps, you’ll find yourself making this Pumpkin Coffee Cake on repeat throughout the season!

Why You’ll Love This Recipe

• Delicious flavor: The combination of pumpkin pie spice and pumpkin puree creates a rich autumnal taste that will have everyone coming back for seconds.
• Family-friendly appeal: Kids and adults alike will love this treat—perfect for breakfast, dessert, or an afternoon snack.
• Make-ahead convenience: Bake it in advance and enjoy it over several days. It stays moist and flavorful!
• Easy preparation: With just a few simple steps, you can create a stunning cake without any fuss.

Ingredients You’ll Need

This Vegan Pumpkin Coffee Cake uses simple, wholesome ingredients that are easy to find. Gather these items for a delightful baking experience!

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is quite flexible! Feel free to get creative with these variation ideas:

• Add nuts: Stir in some chopped walnuts or pecans for an extra crunch.
• Make it chocolatey: Add vegan chocolate chips into the batter for a delicious twist.
• Try different spices: If you love experimenting, swap out pumpkin pie spice for chai spice or nutmeg for a different flavor profile.
• Top with fruit: Fresh cranberries or apples can be sprinkled on top before baking for added sweetness and texture.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your cake bakes evenly from the moment you pop it in. Grease your 9×13 inch cake pan lightly so the cake slides out easily once it’s done baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. Mixing your dry ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, neutral oil, soy milk, and vanilla extract until smooth. This mixture adds moisture and flavor to your cake.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir with a large spoon until just combined; be careful not to over mix! Overmixing can lead to a dense cake rather than a light one.

Step 5: Prepare for Baking

Pour your lovely batter into the prepared pan and set aside as you make your streusel topping. It’s important to let this batter rest briefly; it helps enhance texture.

Step 6: Create Your Streusel Topping

In another medium bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. Feel free to use your hands if needed—it’s okay if this topping is slightly uneven; those crumbs will bake up beautifully!

Step 7: Assemble and Bake

Sprinkle the streusel topping generously over your cake batter. Pop it in the oven and bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma while baking will make your kitchen smell heavenly!

Step 8: Optional Glaze

If you want to add a touch of sweetness with glaze, mix powdered sugar with soy milk and vanilla in a small bowl until smooth. Drizzle over cooled coffee cake just before serving.

Step 9: Storage Tips

Keep any leftovers covered at room temperature for about two days or refrigerate them for up to five days. You can freeze slices if needed but trust me—it’s best enjoyed fresh!

Enjoy every bite of this cozy Vegan Pumpkin Coffee Cake! Whether it’s shared at breakfast or savored solo with tea in hand, it’s bound to bring joy all around.

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect Pumpkin Coffee Cake is easy with these helpful tips!

• Measure your flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents excess flour, which can lead to a dense cake.

• Don’t overmix the batter: Stir until just combined to keep your cake light and fluffy. Overmixing can develop gluten and make the texture chewy.

• Use room temperature ingredients: Bringing your wet ingredients to room temperature helps them blend more easily, resulting in a smoother batter that bakes evenly.

• Check for doneness: Insert a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready! This ensures you don’t accidentally underbake or overbake.

• Let it cool before glazing: Allowing your cake to cool completely prevents the glaze from melting away. This way, you’ll get an attractive finish and a delightful flavor!

How to Serve Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is not only delicious but also visually appealing when presented well. Here are some fun ideas to make your serving extra special!

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for an added crunch and nutty flavor that complements the pumpkin perfectly.

• Cinnamon sprinkle: A light dusting of cinnamon sugar gives a warm touch and enhances those cozy fall vibes.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and berries adds brightness and freshness to balance the richness of the coffee cake.

• Vegan yogurt: A dollop of creamy vegan yogurt on the side provides a tangy contrast that pairs beautifully with sweet coffee cake, making each bite delightful.

• Herbal tea: Serve alongside a warm cup of herbal tea for a soothing accompaniment that enhances the flavors of pumpkin and spices while creating a warm atmosphere.

These serving suggestions will help elevate your Pumpkin Coffee Cake experience! Enjoy every bite with loved ones and create lasting memories this fall.

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep, allowing you to enjoy a slice of fall goodness any day of the week. With just a few simple storage tips, you can keep your coffee cake fresh and delicious.

Storing Leftovers

• Store leftover coffee cake at room temperature in an airtight container for up to 2 days.
• If you prefer, refrigerate it for up to 5 days—just make sure to cover it well.

Freezing

• To freeze, allow the coffee cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil.
• Place the wrapped cake in a freezer-safe container or bag. It can be frozen for up to 3 months.
• When ready to enjoy, let it thaw in the refrigerator overnight.

Reheating

• For best results, reheat individual slices in the microwave for about 20-30 seconds.
• Alternatively, warm the whole cake in an oven preheated to 350°F for about 10-15 minutes until heated through.

FAQs

Here are some frequently asked questions about making this delightful Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Coffee Cake?

Absolutely! If you’re using fresh pumpkin, make sure it’s cooked and pureed until smooth. This will give your cake that wonderful pumpkin flavor and moisture.

How can I make my Pumpkin Coffee Cake more spiced?

To add extra warmth and spice, consider increasing the amount of pumpkin pie spice or adding additional spices like nutmeg or allspice. Spice it up to match your taste!

Is this Pumpkin Coffee Cake suitable for breakfast?

Definitely! This Pumpkin Coffee Cake makes a cozy breakfast option, especially paired with your favorite hot beverage. It’s not only delicious but also satisfying enough to start your day right.

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure it’s a one-to-one replacement that works well in baked goods.

Final Thoughts

I hope you find joy in making this Vegan Pumpkin Coffee Cake as much as I did! It’s not just a recipe; it’s a way to bring warmth and comfort into your home during the fall season. Whether you’re sharing it with friends or enjoying it solo with your morning coffee, this cake is bound to bring smiles all around. Happy baking!