Pumpkin Coffee Cake

If you’re looking for a delightful way to welcome the crispness of Fall into your home, this Pumpkin Coffee Cake is just what you need! It’s a cozy hug in cake form, combining the warm flavors of pumpkin and spices that make your mornings feel special. Whether it’s a busy weekday or a weekend family gathering, this cake brings smiles and happy memories with every bite.

This recipe is not just easy to whip up; it fills your kitchen with the comforting scent of cinnamon and nutmeg. Plus, it’s perfect for sharing with loved ones or enjoying all by yourself with a steaming cup of coffee. That’s the magic of this Pumpkin Coffee Cake—it makes every moment feel like a celebration!

Why You’ll Love This Recipe

• Super Easy to Make: With simple steps and straightforward ingredients, you’ll have this cake in the oven in no time!
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this cake fits right in.
• Deliciously Moist: Thanks to the pumpkin and oil, each bite is soft and tender—a true treat for your taste buds.
• Family-Friendly: Kids and adults alike will love the sweet, spiced flavors. It’s sure to please everyone at your table!
• Make-Ahead Friendly: Bake it ahead of time and store it for those busy mornings when you need something quick yet delicious.

Ingredients You’ll Need

Let’s gather our ingredients! This Pumpkin Coffee Cake uses simple, wholesome items that are likely already in your pantry. Here’s what you need:

For the Cake:

• 1/4 cup all purpose flour
• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/4 cup milk
• 1/4 cup maple syrup
• 1/2 cup brown sugar

For the Crumb Topping:

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Incorporate Chocolate Chips: Add a handful of chocolate chips for a sweet twist that chocolate lovers will adore.
• Make It Gluten-Free: Substitute regular flour with gluten-free all-purpose flour to enjoy this treat without worry.
• Spice It Up More: If you love spices, add extra nutmeg or cloves for an even more aromatic flavor profile.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cake bakes evenly and rises beautifully while you prepare the batter.

Step 2: Prepare Your Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper. This prevents sticking and makes cleanup super easy!

Step 3: Mix Dry Ingredients

In a large bowl, mix together the flour, baking powder, salt, cinnamon, and pumpkin pie spice until well combined. This helps evenly distribute the leavening agents and spices throughout your cake.

Step 4: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin, brown sugar, oil, maple syrup, and milk until smooth. These wet ingredients add moisture and flavor—don’t skip this step!

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; we want our coffee cake fluffy rather than dense.

Step 6: Pour into Baking Pan

Spread the batter evenly in your prepared baking pan. This ensures even baking so that every piece is just as delicious as the last!

Step 7: Make Crumb Topping

In a small bowl, combine the crumb topping ingredients then cut in cold butter using a fork until crumbly. This creates that irresistible crunchy topping we love.

Step 8: Top the Batter

Sprinkle the crumb topping generously over your batter before baking. This adds texture and sweetness on top of that moist cake!

Step 9: Bake to Perfection

Bake for about 35 minutes or until a toothpick inserted into the center comes out mostly clean. If needed, bake an additional 5 minutes if it appears too wet. The smell will be heavenly!

Now you’ve got yourself a lovely Pumpkin Coffee Cake ready to enjoy! Serve it warm or at room temperature—either way, it’s sure to be a hit!

Pro Tips for Making Pumpkin Coffee Cake

Making the perfect pumpkin coffee cake is a breeze with these handy tips!

• Measure Flour Accurately: Use the spoon-and-level method to measure your flour. This prevents your cake from becoming dense, ensuring a light and fluffy texture.

• Room Temperature Ingredients: Bring your wet ingredients like pumpkin and milk to room temperature before mixing. This helps them combine more easily, resulting in a smoother batter.

• Don’t Overmix: Mix until just combined when combining wet and dry ingredients. Overmixing can lead to a tough cake, while careful mixing keeps it tender and airy.

• Check for Doneness Early: Start checking your cake around 30 minutes. Ovens can vary, and you want to avoid overbaking; a toothpick should come out with just a few moist crumbs.

• Cool Before Serving: Let your coffee cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set up nicely and makes slicing easier!

How to Serve Pumpkin Coffee Cake

This delightful pumpkin coffee cake is perfect for sharing at breakfast gatherings or enjoying as a cozy afternoon snack. Here are some presentation ideas to make it even more enjoyable!

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar adds a touch of sweetness and elegance without overwhelming the flavors of the cake.

• Whipped Coconut Cream: For a dairy-free option, top each slice with whipped coconut cream for added richness and a hint of tropical sweetness.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and pomegranates offers a refreshing contrast that complements the spice of the coffee cake beautifully.

• Yogurt Parfait: Layer yogurt with granola and nuts for a balanced side dish that adds creaminess and crunch, enhancing your breakfast spread.

• Chai Tea: A warm cup of chai tea pairs wonderfully with pumpkin flavors, bringing out the spices in both the drink and the cake for an inviting experience.

• Maple Syrup Drizzle: Serve with a small pitcher of maple syrup on the side for guests to drizzle over their slices, elevating each bite with extra sweetness and flavor.

With these tips and serving suggestions, your pumpkin coffee cake will not only be delicious but also visually appealing! Enjoy every slice filled with warmth and fall flavors!

Make Ahead and Storage

This Pumpkin Coffee Cake is perfect for meal prep, allowing you to enjoy a delicious slice any day of the week. It keeps well for several days, making it an ideal treat for busy mornings or cozy evenings.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate it, where it can last up to a week.

Freezing

• Wrap individual slices or the whole cake tightly in plastic wrap and then place in a freezer-safe bag.
• Freeze for up to 3 months. To enjoy, simply thaw in the refrigerator overnight.

Reheating

• Reheat individual slices in the microwave for about 10-15 seconds until warm.
• For a crispier top, reheat slices in a toaster oven at 350°F for about 5 minutes.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries.

Can I use fresh pumpkin instead of canned pumpkin for Pumpkin Coffee Cake?

Yes! If you prefer fresh pumpkin, simply roast and puree it before measuring out one cup for the recipe.

How can I make my Pumpkin Coffee Cake more flavorful?

To enhance the flavor of your Pumpkin Coffee Cake, consider adding chopped nuts or chocolate chips into the batter. You can also increase the spices according to your taste.

What can I serve with Pumpkin Coffee Cake?

Pumpkin Coffee Cake pairs wonderfully with a warm cup of coffee or tea. It also makes a great addition to any brunch spread!

Final Thoughts

I hope you find joy in making this Pumpkin Coffee Cake as much as I do! It’s a special recipe that brings warmth and comfort to your table, perfect for sharing with family and friends. Enjoy every bite and feel free to experiment with your favorite additions. Happy baking!