Pumpkin Cinnamon Sugar Donuts
Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts. Perfectly baked, not fried, these fluffy treats are infused with warm spices and sweet pumpkin puree, making them a must-have for any autumn gathering. In just 20 minutes, you can whip up a batch that will fill your kitchen with an irresistible aroma. Whether enjoyed as a quick breakfast or a sweet snack, these donuts are sure to bring smiles to your family and friends. Plus, they’re so simple to make that even your little ones can help in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (whole or any type you prefer)
- 3 tablespoons unsalted butter, melted for topping
- 1 cup sugar for topping
- 1 1/2 tablespoons cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all dry ingredients: flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine wet ingredients: pumpkin puree, melted butter, and milk.
- Stir wet ingredients into dry until just combined; be careful not to overmix.
- Grease a donut pan and fill each cavity halfway with batter.
- Bake for 12 minutes or until golden brown and springy to touch.
- Prepare cinnamon sugar by mixing melted butter with sugar and cinnamon.
- Once cooled slightly, dip each donut in melted butter then roll in cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 9g
- Sodium: 106mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/pumpkin-cinnamon-sugar-donuts/