Pumpkin Cinnamon Rolls
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Cinnamon Rolls. Each fluffy roll is infused with aromatic pumpkin and a blend of spices, creating the perfect treat for breakfast or dessert. Topped with a creamy browned butter frosting, these rolls are not only irresistible but also a joy to bake. Ideal for family gatherings or cozy mornings at home, you’ll love how easy they are to make. Whether enjoyed fresh out of the oven or warmed up later, these Pumpkin Cinnamon Rolls promise to bring smiles and warmth to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 27 minutes
- Total Time: 57 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 Teaspoons Instant Dry Yeast
- 6oz (3/4 Cup) Warm Water
- 50 Grams (1/4 Cup) Granulated Sugar
- 2 Tablespoons Butter, browned
- 1 Large Egg, at room temperature
- 1 Tablespoon Dry Milk Powder
- 1 Teaspoon Salt
- 5.3oz (2/3 Cup) Pure Pumpkin Puree
- 1 Tablespoon Pumpkin Pie Spice
- 406 Grams-468 Grams (3 1/4–3 3/4 Cup) All-Purpose Flour
- 150 Grams (3/4 Cup) Brown Sugar
- 1 1/2 Teaspoon Ground Cinnamon
- 1 1/2 Teaspoon Pumpkin Pie Spice
- 3oz (6 Tablespoons) Butter, browned
- 4oz Cream Cheese, softened to room temperature
- 2oz (1/4 Cup) Browned Butter, softened to room temperature
- 1 Tablespoon Pure Vanilla Extract
- 2 Tablespoons Heavy Cream
- 180 Grams (1 1/2 Cups) Confectioners Sugar
Instructions
- Activate yeast in warm water mixed with sugar until bubbly.
- Combine browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice with the yeast mixture.
- Gradually mix in all-purpose flour until a soft dough forms; knead until smooth.
- Let the dough rise in a greased bowl until doubled, about 1 hour.
- Roll out the dough into a rectangle; spread with browned butter and sprinkle with brown sugar and spices.
- Roll tightly and slice into pieces; let them rise again for 30 minutes.
- Bake at 350°F (175°C) for about 27 minutes until golden brown.
- Prepare frosting by mixing cream cheese, browned butter, vanilla extract, heavy cream, and powdered sugar until smooth; frost warm rolls.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://nellybakes.com/pumpkin-cinnamon-rolls/