Pumpkin Chocolate Chip Muffins
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins! Perfect for breakfast, snacks, or any cozy occasion, each muffin is packed with sweet chocolate chips and a rich pumpkin flavor that will surely brighten your day.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine the eggs, pumpkin puree, both sugars, and vegetable oil until smooth.
- Add the wet mixture to the dry ingredients and mix gently until just combined.
- Fold in the chocolate chips.
- Scoop the batter into greased or lined mini muffin tins and bake for about 16 minutes or until a toothpick comes out clean.
- Allow cooling for about 3 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 14g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/pumpkin-chocolate-chip-muffins/