Pumpkin Cheesecake Truffles
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. These creamy, no-bake treats blend rich cream cheese and sweet pumpkin puree with warm spices, resulting in bite-sized bliss that’s perfect for holiday celebrations or intimate gatherings. Each truffle is easy to prepare and can be made ahead of time, allowing you to enjoy the festive season without stress. With a delectable coating and endless variation options, these truffles are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Continue cooking until the mixture pulls away from the sides of the pan.
- Pour into a greased baking sheet and refrigerate until firm (about 2 hours or overnight).
- Roll chilled mixture into small balls using buttered hands.
- Coat each ball in granulated sugar for sweetness and visual appeal.
- Create texture with a toothpick and top with chocolate chips as a finishing touch.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 115
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://nellybakes.com/pumpkin-cheesecake-truffles/