Pumpkin Banana Bread
Indulge in the warm, cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the sweetness of ripe bananas with rich pumpkin puree, creating a treat that’s perfect for any occasion. Whether enjoyed as a snack, breakfast, or dessert, this quick and easy recipe is sure to become a favorite in your home. With just 15 minutes of prep time and simple ingredients, you’ll fill your kitchen with the inviting aroma of freshly baked bread. Plus, it’s versatile—feel free to add nuts, chocolate chips, or experiment with spices to make it your own!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt; set aside.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract until fully incorporated.
- Gently fold dry ingredients into wet mixture until just combined—avoid overmixing.
- Pour batter into prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Cool for about ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 179
- Sugar: 10g
- Sodium: 99mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/pumpkin-banana-bread-recipe/