Name: Potsticker Salad (Dumpling Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb frozen vegan gyoza dumplings; 1 lb heirloom tomatoes (mixed colors); 1 English cucumber (or 4 Persian cucumbers); 5 scallions (thinly sliced); 1/2 cup basil leaves; 3 Tbsp Tamari (low sodium); 2 Tbsp balsamic vinegar; 2-3 tsp maple syrup; Optional: garlic chili sauce, toasted sesame seeds

Potsticker Salad (Dumpling Salad)

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Upgrade your meals with this vibrant Potsticker Salad (Dumpling Salad). Discover how easy it is to create deliciousness at home today!

Author: Mckenna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Salad
Method: Steaming
Cuisine: Asian

Ingredients

Scale

1 lb frozen vegan gyoza dumplings
1 lb heirloom tomatoes (mixed colors)
1 English cucumber (or 4 Persian cucumbers)
5 scallions (thinly sliced)
1/2 cup basil leaves
3 Tbsp Tamari (low sodium)
2 Tbsp balsamic vinegar
2–3 tsp maple syrup
Optional: garlic chili sauce, toasted sesame seeds

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Instructions

Steam the dumplings according to package instructions; once steamed, toss them with sesame oil to prevent sticking.
In a bowl, whisk together Tamari, balsamic vinegar, and maple syrup to create the dressing.
Chop heirloom tomatoes, cucumber, and scallions; combine with steamed dumplings in a large bowl.
Pour the dressing over the mixture and gently toss until well-coated.
Garnish with torn basil leaves and sprinkle with sesame seeds or crispy fried onions before serving.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 4g
Sodium: 400mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 8g
Cholesterol: 0mg

Find it online: https://nellybakes.com/potsticker-salad-dumpling-salad/