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Potsticker Salad (Dumpling Salad)

Potsticker Salad (Dumpling Salad)
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Elevate your weeknight meals with this vibrant Potsticker Salad (Dumpling Salad) that combines the delightful flavors of gyoza dumplings with a medley of fresh, crisp vegetables. This dish is not only quick to prepare but also bursting with refreshing ingredients, making it perfect for a busy family dinner or a casual gathering. The juicy heirloom tomatoes, crunchy cucumbers, and aromatic basil create a harmonious blend that complements the umami-rich dumplings beautifully. Plus, this versatile salad allows you to customize it with your favorite veggies or toppings. Enjoy every bite of this colorful and satisfying dish that everyone will love!

Ingredients

Scale
  • 1 lb frozen vegan gyoza dumplings
  • 1 lb heirloom tomatoes (mixed colors)
  • 1 English cucumber (or 4 Persian cucumbers)
  • 5 scallions (thinly sliced)
  • 1 red chili pepper (optional)
  • 1/2 cup basil leaves
  • 3 Tbsp low sodium Tamari
  • 2 Tbsp balsamic vinegar
  • 2–3 tsp maple syrup
  • Optional: sesame seeds or crispy fried onions for garnish

Instructions

  1. Steam the frozen dumplings according to package instructions. Transfer them to a large bowl and toss with a teaspoon of sesame oil or water.
  2. In another bowl, whisk together Tamari, balsamic vinegar, and maple syrup. Pour over warm dumplings and toss until well coated.
  3. Chop heirloom tomatoes into wedges, slice cucumber and scallions, and add to the bowl with dumplings. Mix in optional chili pepper for heat.
  4. Tear basil leaves over the salad and sprinkle with sesame seeds or crispy onions. Serve at room temperature.
  5. Customize by adding more veggies like cabbage or edamame, and drizzle with garlic chili sauce for extra flavor.

Nutrition

Find it online: https://nellybakes.com/potsticker-salad-dumpling-salad-2/