Pizza Skulls
Looking for a fun and creative way to celebrate Halloween? These Pizza Skulls are the ultimate spooky snack! Picture cheesy, delicious pizza pockets shaped like skulls, ready to impress both kids and adults alike. With endless customization options, you can fill them with your favorite toppings, making them a hit at any gathering. Easy to prepare and perfect for family cooking time, these delightful treats are sure to become a regular in your kitchen. Whether it’s Halloween or just a themed dinner night, enjoy the warmth of melted cheese wrapped in soft dough with every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 Pizza Skulls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Mini turkey pepperoni (about 6 ounces)
- Cooked ground beef or shredded chicken (about 8 ounces)
- Sliced black olives
- Chopped baby spinach
- Cooking spray for greasing pan
Instructions
- Preheat oven to 400°F (200°C).
- Spray a skull baking pan with cooking spray.
- Roll out pizza dough on a floured surface until about 1/4-inch thick; cut into rectangles.
- Place each rectangle into the skull mold, pressing gently.
- Layer each skull with pizza sauce, mozzarella, Parmesan, and desired toppings.
- Seal by adding another layer of sauce and pinching the edges together.
- Chill in the refrigerator while the oven preheats.
- Bake for 16–20 minutes until golden brown.
- Let cool for five minutes before removing from the pan.
Nutrition
- Serving Size: 1 skull (95g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/pizza-skulls/