Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
If you’re craving a delightful treat that combines the classic flavors of pineapple upside-down cake with the convenience of cookies, look no further! Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert are sure to become your new favorite. These soft and chewy cookies are infused with caramelized pineapple and topped with sweet cherries, offering a tropical escape in every bite. Perfect for summer gatherings or an everyday indulgence, these cookies are simple to make and even easier to share—though you might want to save a few just for yourself!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg or flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour or gluten-free flour blend
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup brown sugar
- 2 tbsp melted butter
- 1 small can pineapple rings, cut into pieces
- halved maraschino cherries or alternatives
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into wet ingredients.
- Combine brown sugar and melted butter in a separate bowl.
- Spoon some brown sugar mixture into muffin tin slots, add pineapple pieces and cherries, then top with cookie dough.
- Bake for 12-15 minutes until golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg