Peanut Butter Coffee
If you’re looking for a delightful way to kickstart your morning, look no further than this delicious Peanut Butter Coffee! Combining the rich flavors of creamy peanut butter with bold espresso, this recipe is like a cozy hug in a mug. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this drink is perfect for any occasion. It’s not just tasty; it’s also packed with protein to keep you energized throughout the day!
I love sharing this recipe because it brings together two beloved breakfast staples—coffee and peanut butter. Plus, it’s so easy to whip up! If you have a busy week ahead or you’re hosting friends for brunch, this Peanut Butter Coffee will surely impress everyone.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 9 minutes from start to finish, making it perfect for busy mornings.
- Protein Packed: With the addition of peanut butter, each latte gives you a healthy dose of protein.
- Family Favorite: Kids and adults alike love the creamy sweetness of this unique coffee drink!
- Customizable: You can easily adjust sweetness or milk alternatives to suit your taste.
- Delicious Flavor: The combination of peanut butter and coffee creates a rich and satisfying experience.

Ingredients You’ll Need
For this delightful Peanut Butter Coffee, you’ll only need a few simple, wholesome ingredients. These items come together beautifully to create that creamy latte flavor we all crave in the morning.
For the Latte
- ¾ cup milk
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Variations
This Peanut Butter Coffee recipe is wonderfully flexible! Here are some fun ways to make it your own:
- Swap the Sweetener: Use honey or maple syrup instead of granulated sugar for a different flavor profile.
- Try Different Milks: Almond milk, oat milk, or soy milk can be used for a dairy-free version.
- Add Flavor Extracts: A dash of vanilla or cinnamon can elevate the taste even further.
- Make It Iced: Blend with ice for a refreshing iced version on hot days!
How to Make Peanut Butter Coffee
Step 1: Heat the Milk Mixture
Start by adding milk, peanut butter, and sugar into a small saucepan. Heat on medium-high while stirring gently. This step is crucial because warming the mixture helps dissolve the peanut butter fully, allowing all those delicious flavors to meld together. Keep an eye on it! We want steam but no boiling—about 5 minutes should do the trick.
Step 2: Froth It Up
Once heated, remove the saucepan from the stove. Here’s where the magic happens! Grab your handheld frother and whip that warm mixture into a delightful froth. This adds that lovely foam layer on top that makes every sip feel special.
Step 3: Assemble Your Latte
Now comes the fun part—time to combine everything! Using a spoon to hold back some foam, pour your creamy milk over the shot of espresso. Then scoop or pour that foam layer right on top. And there you have it—a beautiful Peanut Butter Coffee ready for you to enjoy!
Serve it warm and savor every decadent sip of this wonderful treat!
Pro Tips for Making Peanut Butter Coffee
Making the perfect peanut butter coffee is all about attention to detail and a few clever tricks. Here are some tips to elevate your latte experience!
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Use natural peanut butter: Opting for natural peanut butter without added sugars or oils ensures a healthier drink that highlights the authentic flavor of peanuts.
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Experiment with milk alternatives: Feel free to swap out regular milk for almond, oat, or soy milk. Each option brings its unique flavor and creaminess, allowing you to customize your drink.
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Whip up the milk a little longer: For an extra frothy texture, froth your milk for a few more seconds. A good foam layer not only looks appealing but also adds delightful creaminess to each sip.
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Sweeten to taste: Adjust the sugar based on your preference! You can try honey, maple syrup, or even a sugar substitute if you’re looking to reduce sugar intake.
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Add a pinch of salt: A tiny dash of salt can enhance the flavors of both the coffee and peanut butter, making it taste even more delicious!
How to Serve Peanut Butter Coffee
Serving your peanut butter coffee can be just as delightful as making it! Whether you’re enjoying it solo or sharing with friends, here are some ideas to make your presentation shine.
Garnishes
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Cocoa powder: A light sprinkle of cocoa powder on top adds a rich, chocolatey aroma that pairs beautifully with the nutty flavor.
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Chopped nuts: Crushed peanuts or almonds can add a nice crunchy texture and enhance the nutty notes in your drink.
Side Dishes
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Banana bread: This moist, sweet bread complements the flavors of peanut butter and makes for a hearty breakfast option.
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Granola bars: Crunchy granola bars pair wonderfully with coffee and provide an extra boost of energy for your morning routine.
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Fruit salad: A refreshing mix of seasonal fruits balances out the richness of peanut butter coffee while adding vibrant colors to your meal.
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Oatmeal cookies: Soft and chewy oatmeal cookies are perfect for dipping into your coffee while providing a comforting touch to your breakfast.
Now you’re all set to enjoy a delicious cup of peanut butter coffee that not only warms you up but also gives you that protein kick to start your day right! Happy sipping!

Make Ahead and Storage
This Peanut Butter Coffee recipe is perfect for meal prep! You can easily whip up a batch in advance and store it for those busy mornings when you need a quick caffeine boost.
Storing Leftovers
- Store any leftover peanut butter coffee in an airtight container in the refrigerator.
- It’s best consumed within 2 days to maintain freshness.
- Give it a gentle stir before enjoying again, as the peanut butter may settle.
Freezing
- While this drink is best fresh, you can freeze the milk and peanut butter mixture separately from the espresso.
- Pour the milk mixture into ice cube trays and freeze for easy use later.
- Store espresso shots in an airtight container in the freezer for up to a month.
Reheating
- To reheat, place the desired amount of frozen milk cubes in a saucepan over low heat until melted.
- Alternatively, microwave until warm – just be sure to stir well!
- Combine with your espresso shot when ready to enjoy.
FAQs
Have questions about making Peanut Butter Coffee? Here are some common queries!
Can I use other types of nut butter for this recipe?
Absolutely! You can substitute peanut butter with almond or cashew butter for a delicious twist on your Peanut Butter Coffee.
How can I make my Peanut Butter Coffee healthier?
To reduce sugar content, consider using a sugar substitute or natural sweeteners like honey or maple syrup. You can also use low-fat or plant-based milk alternatives!
Is this Peanut Butter Coffee suitable for meal prep?
Yes! This recipe is great for meal prepping. You can prepare the milk mixture ahead of time and store it for quick breakfasts throughout the week.
What type of espresso should I use for Peanut Butter Coffee?
For the best flavor, use freshly brewed espresso made from your favorite coffee beans. A strong brew will complement the creamy peanut butter beautifully!
Final Thoughts
I hope you find joy in creating this delightful Peanut Butter Coffee! It’s not just a drink; it’s a warm hug in a mug that fuels your mornings with protein and flavor. Enjoy every sip and feel free to make it your own. I’d love to hear how yours turns out—happy brewing!
[Drinks]
Peanut Butter Coffee
Start your day with a delightful twist on your morning routine with this creamy Peanut Butter Coffee. This unique beverage combines the rich, nutty flavor of peanut butter with bold espresso, creating a delicious drink that feels like a warm hug in a mug. Perfect for busy mornings or leisurely brunches, this protein-packed coffee will keep you energized and satisfied throughout the day. With just a few simple ingredients and quick preparation, you can impress family and friends with this easy-to-make treat that’s both indulgent and nourishing.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating/Frothing
- Cuisine: American
Ingredients
- ¾ cup milk (dairy or plant-based)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar (or alternative sweetener)
- 1 shot espresso
Instructions
- Heat the milk, peanut butter, and sugar in a saucepan over medium-high heat, stirring gently until combined (about 5 minutes).
- Remove from heat and froth the mixture using a handheld frother to achieve a creamy foam.
- Pour the frothed mixture over a shot of espresso in your favorite mug, topping it off with any remaining foam.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 282
- Sugar: 17g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg