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Peanut Butter Chocolate Chip Zucchini Bread

Peanut Butter Chocolate Chip Zucchini Bread
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Peanut Butter Chocolate Chip Zucchini Bread is the perfect blend of indulgence and health, making it a delightful treat for any time of day. This easy-to-make recipe cleverly incorporates shredded zucchini, ensuring a moist texture while packing in nutrients without compromising on flavor. The rich, creamy peanut butter pairs beautifully with gooey chocolate chips, creating a deliciously sweet loaf that will leave everyone wanting more. Whether you enjoy it as a breakfast option, an afternoon snack, or a dessert, this versatile bread is sure to become a family favorite. Plus, its flavors deepen over time, making it even more enjoyable the next day!

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup packed brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine vegetable oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Gently fold in shredded zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 55–70 minutes or until a toothpick comes out clean.
  7. Let cool on a wire rack before slicing.

Nutrition

Find it online: https://nellybakes.com/peanut-butter-chocolate-chip-zucchini-bread/