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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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If you’re searching for a comforting family meal that can be made quickly, look no further than this One Pot Macaroni Cheeseburger Soup. This rich and creamy dish blends the beloved flavors of cheeseburgers with the nostalgic comfort of macaroni. In just 30 minutes, you can create a delightful soup that warms the heart and fills the belly. Best of all, everything is cooked in one pot, ensuring minimal cleanup. With simple ingredients and an easy method, this recipe is perfect for busy weeknights or casual gatherings. Trust me—once you try this delicious soup, it will become a go-to favorite in your kitchen!

Ingredients

Scale
  • 1 lb ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz shredded sharp cheddar cheese
  • 1 teaspoon white balsamic vinegar
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Sliced green onion for garnish
  • Shredded cheddar cheese for garnish

Instructions

  1. Prepare croutons: Preheat oven to 400°F. Toss diced sesame seed buns with olive oil and bake until crispy (about 10 minutes).
  2. Brown beef: In a large pot, cook ground beef with oregano, thyme, salt, and pepper over medium heat until browned. Remove and set aside.
  3. Sauté veggies: In the same pot, melt butter and sauté onion, carrots, celery, salt, and pepper for about 10 minutes.
  4. Add garlic & herbs: Stir in minced garlic and remaining herbs; cook until fragrant.
  5. Thicken: Sprinkle flour over veggies and stir well; cook for another minute.
  6. Deglaze & simmer: Pour in a splash of chicken broth to lift flavor bits; add remaining broth and uncooked macaroni. Bring to a gentle simmer.
  7. Cook pasta: Let cook on low heat for about 5-7 minutes until pasta is al dente.
  8. Add cream & cheese: Stir in heavy cream and cheese until melted; mix in white balsamic vinegar.
  9. Combine & season: Return beef to the pot to warm through; adjust seasoning if needed.
  10. Serve: Ladle soup into bowls topped with croutons, green onions, and extra cheese.

Nutrition

Find it online: https://nellybakes.com/one-pot-macaroni-cheeseburger-soup/