Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. Each bite offers a delightful combination of moist pumpkin and rich chocolate, creating a sweet treat that’s perfect for any occasion. Whether you’re enjoying a quiet evening at home or hosting a festive gathering, these cookies are sure to impress. With simple ingredients and easy preparation steps, you can whip up a batch in no time, filling your kitchen with inviting aromas that beckon everyone to the table. Plus, they store well for snacks throughout the week or can be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until smooth.
- In another bowl, mix salt, baking soda, baking powder, and flour.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto prepared cookie sheets, spacing them evenly.
- Bake for 10-13 minutes until golden brown and slightly firm around the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg