Nutella Banana Mummy Rolls
Create spooky fun with these Nutella Banana Mummy Rolls that are easy to make and perfect for Halloween parties! Try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Pillsbury Crescent sheets (6 rolls)
- 1 small container Nutella
- 2–3 ripe bananas
- ½ cup powdered sugar
- Milk or water (for glaze)
- Candy eyes
Instructions
- Gather all ingredients and preheat your oven as per crescent sheet instructions.
- Unroll the crescent sheets on a clean surface, pressing together any perforations.
- Spread Nutella generously over each sheet, leaving edges clear.
- Slice bananas and place them on the Nutella layer.
- Roll up the sheets tightly from one end and pinch seams to seal.
- Place rolls on a parchment-lined baking sheet and bake according to package instructions until golden brown (about 12 minutes).
- Cool slightly, then mix powdered sugar with milk or water to create a glaze. Drizzle it over the rolls and add candy eyes.
Nutrition
- Serving Size: 1 mummy roll (65g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nellybakes.com/nutella-banana-mummy-rolls/