No Bake Oreo Truffle Eyeballs
If you’re looking for a fun and spooky treat to whip up this Halloween, you’ve found it! These No Bake Oreo Truffle Eyeballs are not only super easy to make, but they also pack a delicious punch with that classic Oreo flavor we all adore. Whether you’re hosting a ghoulish gathering or just want a sweet surprise for your little monsters, these truffles will surely delight kids and adults alike.
What makes this recipe so special is its simplicity and the joy of decorating them. It’s a wonderful way to spend quality time with family while creating something fun and festive. Plus, there’s no baking involved—just mix, roll, dip, and decorate!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 20 minutes with minimal fuss!
- Family-Friendly Fun: Kids love helping out with the rolling and decorating—it’s perfect for a family activity.
- No Baking Required: Who needs an oven? Just mix everything and chill!
- Creative Decorating: Get as spooky as you like with the decorations; every truffle can be unique!
- Deliciously Satisfying: The creamy filling paired with white chocolate is simply irresistible.

Ingredients You’ll Need
Gathering these ingredients is part of the fun! They are simple, wholesome items that you probably already have on hand. Here’s what you’ll need to create these delightful No Bake Oreo Truffle Eyeballs:
For the Truffles
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
For the Coating and Decoration
- 2 cups white chocolate
- 1 Red Wilton Foodwriter pen
- 1 Ready to Use Green Decorating Icing (or make your own using white icing and green food coloring)
- 30 Black M&M’s
Variations
This recipe is wonderfully flexible, allowing you to get creative based on what you have or prefer. Here are some fun variations to try:
- Change the Cookies: Use different flavored cookies like mint or peanut butter for a twist on flavor.
- Colorful Coatings: Instead of white chocolate, use milk or dark chocolate for a different look and taste.
- Add Sprinkles: Decorate with Halloween-themed sprinkles for extra flair.
- Make Them Smaller: Roll smaller truffles for bite-sized treats that everyone will enjoy!
How to Make No Bake Oreo Truffle Eyeballs
Step 1: Crush the Oreos
Start by crushing those Oreos! Using a food processor makes this super easy. You want fine crumbs to ensure they mix well with the cream cheese. This step is crucial because it creates the base for our truffles.
Step 2: Mix in Cream Cheese
Transfer your crushed Oreos into a mixing bowl and add in the room-temperature cream cheese. Mix until smooth! This creates that creamy filling that binds everything together beautifully. It’s important to use room-temperature cream cheese so it blends seamlessly without lumps.
Step 3: Form Into Balls
Now it’s time to shape your mixture into balls! Aim for about 30 equal-sized pieces. Place them on a lined baking sheet and pop them into the freezer for about 30 minutes. Freezing helps them hold their shape when dipped in chocolate.
Step 4: Melt the White Chocolate
In a microwave-safe bowl, melt your white chocolate in intervals of 30 seconds, stirring each time until completely smooth. This technique prevents burning and ensures a nice glossy finish when coating your truffles.
Step 5: Dip Each Truffle
Take each truffle from the freezer and dip it into the melted white chocolate, making sure it’s fully coated. This step adds that delicious sweetness we crave! Once coated, return each one back onto the parchment-lined sheet and let them harden.
Step 6: Decorate Your Eyeballs
Using your Foodwriter pen, draw creepy red veins all over each truffle—it really brings them to life! Then add a dot of green icing on top before gently pressing an M&M down as the pupil. It’s all about having fun with this part!
Step 7: Store Your Treats
Once decorated, transfer your spooky creations into an airtight container. They can be stored in the refrigerator for up to two days—if they last that long!
Now you’re ready to impress everyone at your next gathering with these delightful No Bake Oreo Truffle Eyeballs! Enjoy every moment of making—and eating—these sweet treats!
Pro Tips for Making No Bake Oreo Truffle Eyeballs
Creating these spooky treats is a breeze, especially with a few helpful tips to make your process smoother!
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Use Room Temperature Cream Cheese: Starting with cream cheese that’s at room temperature makes it easier to blend with the crushed Oreos, ensuring a smooth and creamy truffle mixture.
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Chill the Truffles Before Coating: Freezing the truffles for at least 30 minutes not only helps them hold their shape but also makes it easier to dip them in melted chocolate without falling apart.
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Melt Chocolate Carefully: To avoid burning the white chocolate, melt it in short intervals and stir often. This method helps achieve that perfect silky smooth consistency for coating.
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Experiment with Colors: While the classic design is fun, consider using colored chocolate melts or natural food colorings for a unique twist on your truffles, allowing you to match any theme or occasion.
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Store Properly: Keep your truffles in an airtight container in the refrigerator. This not only keeps them fresh but also enhances their flavor over time as they chill!
How to Serve No Bake Oreo Truffle Eyeballs
Serving these No Bake Oreo Truffle Eyeballs can be just as fun as making them! With a little creativity, you can impress your guests and make your Halloween gathering even spookier.
Garnishes
- Sprinkles: Add some festive sprinkles around the base of each truffle to create a fun display that adds a touch of color.
- Chocolate Shavings: A sprinkle of dark or milk chocolate shavings on top of the green icing adds an extra layer of flavor and texture.
Side Dishes
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Spooky Fruit Skewers: Assemble skewers with grapes, melon balls, and strawberries. These fruity treats are refreshing and add a healthy option alongside your sweet truffles.
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Pumpkin Spice Popcorn: Toss popcorn with some melted vegan butter and pumpkin spice seasoning for a crunchy treat that complements the sweetness of the truffles.
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Witches’ Brew Punch: Create a fun punch by mixing lime soda and pineapple juice in a large bowl. Adding gummy worms or eyeball candies will enhance the spooky vibe!
These serving suggestions will take your Halloween party up a notch while keeping everything delicious and visually appealing. Enjoy making these treats, and have fun sharing them with friends and family!

Make Ahead and Storage
These No Bake Oreo Truffle Eyeballs are perfect for meal prep, making your Halloween celebrations stress-free and fun! You can easily whip them up ahead of time, ensuring you have a spooky treat ready for any gathering.
Storing Leftovers
- Place the truffles in an airtight container.
- Store them in the refrigerator for up to 2 days.
- Keep them away from strong-smelling foods to maintain their delightful flavor.
Freezing
- For longer storage, freeze the truffles before coating them in chocolate.
- Arrange the balls on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating
- There’s no need to reheat these truffles; simply enjoy them straight from the fridge or freezer!
- If frozen, allow them to thaw in the refrigerator for a few hours before serving.
FAQs
Got questions? Here are some common ones about No Bake Oreo Truffle Eyeballs!
Can I make No Bake Oreo Truffle Eyeballs without cream cheese?
Yes! You can substitute cream cheese with a dairy-free cream cheese alternative or use softened coconut cream for a different flavor profile.
How long do No Bake Oreo Truffle Eyeballs last?
These delightful treats will last up to 2 days in the refrigerator. If frozen, they can be enjoyed for up to 3 months.
Can I add other toppings to my No Bake Oreo Truffle Eyeballs?
Absolutely! Feel free to get creative by adding sprinkles, crushed nuts, or different colored icing to personalize your spooky treats.
Is it possible to make these truffles vegan?
Yes! Use vegan Oreos, dairy-free cream cheese alternatives, and non-dairy chocolate for a delicious vegan version of the No Bake Oreo Truffle Eyeballs.
Final Thoughts
I hope you enjoy whipping up these fun and festive No Bake Oreo Truffle Eyeballs! They’re not just easy to make but also bring a delightful touch to your Halloween festivities. Whether you’re sharing with friends or indulging alone, each bite is sure to bring smiles. Have fun creating this spooky treat—can’t wait for you to try it!
No Bake Oreo Truffle Eyeballs
Get ready for a spooky and delightful treat this Halloween with No Bake Oreo Truffle Eyeballs! These fun, no-bake desserts are perfect for both kids and adults, combining the classic Oreo flavor we love with an entertaining twist. Easy to make in just 20 minutes, these truffles require no baking—simply mix, roll, dip, and decorate! Gather your family for a festive activity that not only creates delicious treats but also brings everyone together. Each creamy truffle is coated in sweet white chocolate and decorated to resemble creepy eyeballs, making them a hit at any Halloween gathering. Enjoy these delightful bites that will surely impress your guests!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 package Oreos (20 cookies)
- 6 ounces cream cheese (room temperature)
- 2 cups white chocolate
- Red Wilton Foodwriter pen
- Ready to Use Green Decorating Icing
- 30 Black M&M's
Instructions
- Crush Oreos until fine crumbs using a food processor.
- Mix crushed Oreos with room-temperature cream cheese until smooth.
- Roll mixture into about 30 equal-sized balls and place on a lined baking sheet. Freeze for 30 minutes.
- Melt white chocolate in intervals of 30 seconds, stirring until smooth.
- Dip each frozen truffle into the melted white chocolate, coating fully, then return to the lined baking sheet to harden.
- Decorate with red veins using the Foodwriter pen and top with green icing before pressing down an M&M as the pupil.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg