No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy delight of this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. Perfect for those busy days or festive gatherings, this dessert combines rich peanut butter and smooth cream cheese, topped with a luscious chocolate whipped cream that’s sure to impress your guests. With no baking required, it’s quick to prepare and can be made ahead of time, making it an ideal treat for any occasion. The balance of flavors and textures makes every bite a blissful experience. Once you serve it, everyone will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom and sides of a pie dish.
- In another bowl, blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, whip heavy cream until soft peaks form; gradually add cocoa powder until stiff peaks form.
- Spread or pipe chocolate whipped cream over the filling.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg