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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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If you’re craving a hearty, comforting meal that’s both nostalgic and nourishing, My Mom’s Old-Fashioned Vegetable Beef Soup is the perfect choice. This recipe, cherished through generations, is easy to make and ideal for busy weeknights or family gatherings. With tender beef, fresh vegetables, and a delicious broth, every spoonful offers warmth and comfort. Plus, it makes a generous batch that can be frozen for future meals—making dinner planning a breeze!

Ingredients

Scale
  • 2 pounds pot roast
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans tomato soup (10.75 oz each)
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper and place it in a slow cooker with half the beef broth. Cook on LOW for about 10 hours.
  2. In a large pot, heat oil over medium heat and sauté the carrots and seasoning mix until tender.
  3. Add shredded beef, potatoes, remaining frozen vegetables, remaining broth, tomato soup, water, salt, and pepper to the pot. Stir well.
  4. Bring to a boil over high heat then reduce to a simmer for about an hour.
  5. Adjust consistency with water if desired.

Nutrition

Find it online: https://nellybakes.com/my-moms-old-fashioned-vegetable-beef-soup/