Mummy Pretzel Bites

If you’re looking for a fun and festive treat that will delight your family and friends, look no further than these Mummy Pretzel Bites! They are the perfect combination of sweet and salty, making them an irresistible snack for Halloween parties or any gathering. The best part is that they are super easy to make, which means you can whip them up even on busy weeknights. Trust me, once you try these delightful bites, they’ll quickly become a favorite in your household!

These adorable little mummies not only taste great but also bring a smile to everyone’s face with their spooky appearance. Whether you’re hosting a Halloween bash or just want to surprise your kids after school, Mummy Pretzel Bites are sure to impress!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can create these delicious treats in no time.
  • Family Fun: Making Mummy Pretzel Bites is a great activity for the whole family. Kids will love dipping the pretzels and placing the royal icing eyes!
  • Customizable: Feel free to get creative with toppings or variations based on your family’s preferences.
  • Perfect for Any Occasion: From Halloween parties to cozy movie nights, these bites fit right in.
  • Delicious Flavor Combo: The blend of sweet white chocolate and salty pretzels is simply irresistible!
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Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple and wholesome ingredients that are easy to find. Gather the following items, and let’s get started on making those adorable Mummy Pretzel Bites!

For the Mummy Pretzel Bites

  • pretzel snaps
  • 1 cup white chocolate melting wafers
  • 1 tablespoon paramount crystals¹ (¹)
  • royal icing eyes

Variations

One of the best things about Mummy Pretzel Bites is how flexible they are! You can easily adapt this recipe to suit your tastes or dietary preferences. Here are some fun ideas:

  • Change the Chocolate: Swap out white chocolate for milk chocolate or dark chocolate for a different flavor twist!
  • Add Sprinkles: For an extra festive touch, sprinkle some edible glitter or Halloween-themed sprinkles on top before the chocolate sets.
  • Use Different Eyes: Get creative with your decorating! Use candy eyeballs or even small candies instead of royal icing eyes.
  • Try Different Shapes: Instead of pretzel snaps, use pretzel rods for longer mummy treats!

How to Make Mummy Pretzel Bites

Step 1: Prepare Your Workspace

First things first, line a baking sheet with parchment paper. This will keep your Mummy Pretzel Bites from sticking and makes cleanup a breeze. It’s important to have everything ready so you can work efficiently as you dip those pretzels into the melted chocolate.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate melting wafers with 1 tablespoon of paramount crystals. Microwave this mixture on medium heat for 30 seconds. After that, take it out and give it a good stir! It’s crucial to keep stirring because it helps achieve that smooth consistency we want for our coating. If needed, pop it back into the microwave in 15-second increments until fully melted.

Step 3: Dip the Pretzels

Now comes the fun part! Using a fork or dipping tool, dip each pretzel snap into the melted chocolate. Make sure to tap off any excess chocolate before placing them on the parchment paper. This step ensures that your pretzels aren’t too heavy with chocolate and helps them set better.

Step 4: Add Royal Icing Eyes

While the chocolate is still soft, immediately add royal icing eyes onto each pretzel bite. This gives them their spooky mummy look! Once all your eyes are placed, allow them to sit until the chocolate hardens completely.

Step 5: Drizzle More Chocolate

For that classic mummy effect, melt a little more white chocolate if necessary and drizzle it over each pretzel bite using a fork or drizzle tool. Be careful not to cover those cute little eyes! Let them sit again until everything is nice and firm. And then… enjoy your delicious Mummy Pretzel Bites!

Pro Tips for Making Mummy Pretzel Bites

Making Mummy Pretzel Bites is a fun activity, and with these tips, you’ll ensure they turn out perfectly every time!

  • Use fresh ingredients: Ensure your white chocolate melting wafers and royal icing eyes are fresh for the best flavor and appearance. Stale ingredients can lead to a lackluster taste and texture.

  • Control the chocolate temperature: Be cautious when melting chocolate; overheating can cause it to seize. Using increments of heating helps achieve that smooth, silky consistency essential for dipping.

  • Work quickly but carefully: Once dipped, moving fast is key to placing the royal icing eyes before the chocolate hardens. This ensures they stick properly and don’t slide off.

  • Get creative with drizzling: When drizzling the extra white chocolate, vary the thickness of your lines to create an authentic mummy look. A little irregularity adds character!

  • Store properly: Keep your Mummy Pretzel Bites in an airtight container at room temperature to maintain their crunchy texture. They’re best enjoyed within a week!

How to Serve Mummy Pretzel Bites

These playful treats are not just delicious; they also make a delightful centerpiece! Here are some creative ways you can serve them at your next spooky gathering.

Garnishes

  • Sprinkles or edible glitter: Add a touch of festive sparkle by sprinkling some edible glitter or Halloween-themed sprinkles around your serving platter.
  • Chocolate shavings: For an extra layer of flavor, consider shaving some dark chocolate over the bites. The contrast complements the sweetness of the white chocolate.

Side Dishes

  • Pumpkin Spice Popcorn: Lightly seasoned popcorn tossed with pumpkin spice makes for a great crunchy companion that adds a seasonal touch.
  • Crispy Veggie Platter: Serve with an assortment of fresh veggies like carrot sticks, cucumber slices, and bell pepper strips paired with hummus. This adds a refreshing balance to the sweet treats.
  • Fruity Halloween Kabobs: Skewers filled with seasonal fruits like grapes, strawberries, and melon bring color and healthiness to your dessert table while keeping things festive.
  • Spooky Cheese Board: A mix of cheeses (including plant-based options), crackers, and dried fruits creates a savory counterpart that guests will enjoy between sweet bites.

With these ideas in mind, you’re all set to wow your guests with not just Mummy Pretzel Bites but an entire Halloween spread! Happy haunting!

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Make Ahead and Storage

These Mummy Pretzel Bites are not only delightful but also perfect for meal prep! You can make them ahead of time and store them for later enjoyment, ensuring you have a spooky treat ready whenever the craving strikes.

Storing Leftovers

  • Store any leftover Mummy Pretzel Bites in an airtight container.
  • Keep them in a cool, dry place away from sunlight.
  • They will stay fresh for up to one week.

Freezing

  • For longer storage, you can freeze the Mummy Pretzel Bites.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Transfer the bites to an airtight freezer bag or container, separating layers with parchment paper.
  • They can be frozen for up to three months.

Reheating

  • If desired, let the frozen Mummy Pretzel Bites thaw at room temperature before serving.
  • There’s no need to reheat; they’re just as delicious served cold!

FAQs

Have questions about making Mummy Pretzel Bites? Here are some answers!

Can I use dark chocolate instead of white chocolate for Mummy Pretzel Bites?

Absolutely! While the classic recipe calls for white chocolate, using dark chocolate can give your Mummy Pretzel Bites a rich twist. Just make sure it’s melting chocolate suitable for coating.

How long do Mummy Pretzel Bites last?

Mummy Pretzel Bites can last up to one week when stored in an airtight container at room temperature. If you freeze them, they can last up to three months.

Are Mummy Pretzel Bites suitable for kids?

Yes! These treats are perfect for kids and are a fun way to get them involved in Halloween festivities. They’ll love helping with the drizzling of the chocolate and placing the eyes!

What is the best way to melt white chocolate for Mummy Pretzel Bites?

Using a microwave-safe bowl is ideal. Melt in short bursts (30 seconds first, then 15 seconds), stirring after each interval until smooth. This prevents burning and ensures a perfect drizzle!

Final Thoughts

I hope you enjoy creating these delightful Mummy Pretzel Bites as much as I did! They’re not just a treat; they’re a fun way to bring a little Halloween magic into your kitchen. Whether you’re making them for a party or just for yourself, I’m sure they’ll bring smiles all around. So roll up your sleeves and dive into this sweet adventure—you won’t regret it!

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Mummy Pretzel Bites

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If you’re in the mood for a fun and festive treat, these Mummy Pretzel Bites are just what you need! Perfect for Halloween parties or family gatherings, these delightful bites combine the sweetness of white chocolate with the crunch of pretzels, creating an irresistible snack that everyone will love. The best part? They’re incredibly easy to make, so even on busy weeknights, you can whip these up in no time. With their adorable mummy appearance and delicious flavor, they’re sure to bring smiles all around!

  • Author: Mckenna
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: About 12 servings (24 bites) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • pretzel snaps
  • 1 cup white chocolate melting wafers
  • 1 tablespoon paramount crystals
  • royal icing eyes

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt white chocolate wafers and paramount crystals together in 30-second intervals, stirring in between until smooth.
  3. Dip each pretzel snap into the melted chocolate and place on the parchment paper. Tap off excess chocolate.
  4. While still soft, add royal icing eyes to each pretzel bite.
  5. Drizzle additional melted white chocolate over the bites for that classic mummy look and let them set completely.

Nutrition

  • Serving Size: 2 bites (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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