Mummy Pops
Delight in these easy-to-make Mummy Pops that are perfect for Halloween gatherings. Try this fun recipe today!
- Prep Time: 20 minutes
- Cook Time: 31 minutes
- Total Time: 51 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (17.8 ounces) Betty Crocker supreme triple chunk brownie mix
- 1 large egg
- 1/4 cup water
- 1/3 cup canola oil
- cooking spray
- 4 ounces cream cheese
- 3 cups white chocolate chips
- mini chocolate chips for decoration
Instructions
- Prepare the brownie mix as directed on the package. Preheat your oven to 350°F and spray a baking pan with cooking spray.
- Bake brownies for approximately 26-31 minutes until set. Cool for about 30 minutes before crumbling into a food processor.
- Add cream cheese and pulse until dough-like consistency forms.
- Shape into balls (about two tablespoons each) and insert paper straws. Freeze for at least an hour.
- Melt white chocolate according to package instructions. Dip each pop into the melted chocolate, let excess drip off, and place back on baking sheet.
- Drizzle more melted chocolate over pops to create mummy bandages and add mini chocolate chips as eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://nellybakes.com/mummy-pops/