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Mummy Dogs

Mummy Dogs

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If you’re in search of a spooky treat that delights both kids and adults, Mummy Dogs are the perfect choice! These charming hot dogs wrapped in dough resemble little mummies, making them a fun addition to Halloween parties or family movie nights. With just three simple ingredients, this recipe is easy enough for the entire family to join in the kitchen fun. Not only do they look adorable, but air frying them also offers a healthier twist compared to traditional frying methods. Plus, you can customize them with your favorite spices or toppings! Get ready to impress your guests with these delicious Mummy Dogs that are sure to disappear fast!

Ingredients

Scale
  • 16 hot dogs (beef, turkey, or chicken)
  • 8 oz refrigerated crescent rolls
  • 32 candy eyeballs (for decoration)

Instructions

  1. Preheat the air fryer to 350°F.
  2. Remove hot dogs from packaging and pat dry.
  3. Unroll crescent rolls and pinch perforations closed to form one sheet.
  4. Roll out dough between parchment paper until 1/8” thick.
  5. Cut dough into strips (1/8” to 1/4” wide).
  6. Wrap each strip around a hot dog, leaving space for eyes.
  7. Place wrapped hot dogs in the air fryer basket lined with parchment paper.
  8. Cook for 12-15 minutes until golden brown.
  9. Add candy eyeballs using ketchup or mustard as glue.
  10. Serve warm and enjoy the spooky fun!

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