Mummy Dogs
Get ready to delight your family and friends with these fun and festive Mummy Dogs! Perfect for Halloween parties or any casual gathering, these spooky treats are sure to bring smiles to everyone’s faces. With their whimsical appearance and delicious taste, they’re simple to make, customizable, and a great way to get kids involved in the kitchen. Wrapped in flaky crescent roll dough and topped with adorable candy eyeballs, Mummy Dogs are not only a hit with kids but also a playful addition to your dinner table. Enjoy them with your favorite dipping sauces for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes 10 Mummy Dogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 hot dogs (beef, turkey, or plant-based)
- 1 sheet crescent roll dough
- 1 tsp ketchup
- 20 candy eyeballs
- favorite dipping sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the hot dogs dry with a paper towel.
- Roll out the crescent roll dough and cut it into strips about 1/4 inch wide.
- Wrap each strip around the hot dogs, leaving gaps for a bandage effect.
- Place wrapped hot dogs on a lined baking sheet with seams facing down and bake for 11-13 minutes until golden brown.
- After cooling slightly, add a dot of ketchup to each candy eyeball and place them on top of the Mummy Dogs.
- Serve warm with your chosen dipping sauce.
Nutrition
- Serving Size: 1 Mummy Dog (approximately 70g)
- Calories: 130
- Sugar: 1g
- Sodium: 440mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://nellybakes.com/mummy-dogs-2/