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Mummy Cupcakes

Mummy Cupcakes
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Create adorable Mummy Cupcakes that delight everyone! Easy to make and perfect for Halloween celebrations—try this recipe today!

Ingredients

Scale
  • 1 cup cocoa powder
  • 2 cups sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 large eggs (at room temperature)
  • ¾ cup vegetable or canola oil
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • ½ cup (1 stick) unsalted butter (softened)
  • 1 7-ounce jar vegan vegan marshmallows fluff
  • 2 ½ cups confectioners’ sugar (powdered sugar)
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)
  • 48 M&Ms, Skittles, or other small, round colored candies

Instructions

  1. Preheat your oven to 350°F and line 24 muffin tins with paper liners.
  2. In a saucepan, bring 1 ½ cups of water to a boil, then whisk in cocoa powder and sugar until smooth. Let cool for 15 minutes.
  3. In one bowl, combine flour, baking powder, baking soda, and salt. In another bowl, beat eggs, oil, sour cream, and vanilla until creamy. Mix in the cooled chocolate mixture.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fill each muffin tin about three-quarters full with batter and bake for about 20 minutes or until a toothpick comes out clean.
  6. Let cupcakes cool before making the frosting by blending softened butter, vegan marshmallow fluff, confectioners’ sugar, vanilla extract, and milk until creamy.
  7. Pipe frosting onto cooled cupcakes like mummy wraps and decorate with candies for eyes.

Nutrition

Find it online: https://nellybakes.com/mummy-cupcakes/