Monster Cake Balls
Indulge in the whimsical world of Monster Cake Balls, a delightful treat perfect for any festive gathering! These colorful, bite-sized desserts are not just fun to make but also a joy to eat, enchanting both kids and adults alike. With their rich chocolate flavor coated in creamy almond bark and topped with playful decorations, they’re an ideal addition to Halloween parties or monster-themed celebrations. Easy to prepare and customizable, let your creativity shine as you mix and match flavors and decorations. Make ahead for convenience—these charming treats are sure to be the highlight of your dessert table!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces chocolate cake mix
- 3 large eggs
- 1/2 cup melted butter
- 1 1/4 cups water
- 2 pounds vanilla almond bark
- 34 pectin-based gummy candies
- Candy eyes
- Orange food coloring
Instructions
- Preheat your oven as directed on the cake mix package. In a mixing bowl, combine chocolate cake mix, melted butter, eggs, and water. Beat until smooth.
- Bake according to package instructions. Allow the cake to cool completely.
- In a large bowl, beat cream cheese until fluffy. Crumble the cooled cake into the cream cheese and mix until combined.
- Shape into balls and place on a parchment-lined baking sheet. Chill in the refrigerator for two hours.
- Melt almond bark until smooth. Dip chilled cake balls into the melted almond bark and set on parchment paper.
- While still wet, decorate with gummy candies and candy eyes; pipe orange food coloring for added flair.
- Chill again for 15 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://nellybakes.com/monster-cake-balls/