Mini Pumpkin Pies
Discover the joy of autumn with these delightful Mini Pumpkin Pies! Each bite-sized treat captures the essence of fall, making them perfect for family gatherings, cozy evenings, or festive celebrations. Their charming appearance and irresistible flavor—thanks to a warm blend of spices and creamy pumpkin filling—will leave everyone wanting more. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time. Whether served chilled or at room temperature, topped with homemade whipped cream or enjoyed plain, these mini pies are bound to be a hit at any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts and cut circles using a cookie cutter.
- Press the crust circles into muffin tins and chill while preparing the filling.
- In a bowl, whisk together sugars, pumpkin pie spice, salt, pumpkin puree, evaporated milk, egg, and vanilla until smooth.
- Fill each crust with about 2 tablespoons of the mixture.
- Bake for 16-20 minutes until set and golden brown.
- Cool on a wire rack for 30 minutes before chilling in an airtight container for at least three hours.
Nutrition
- Serving Size: 1 mini pumpkin pie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://nellybakes.com/mini-pumpkin-pies/