Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the delightful world of Melt-in-Your-Mouth Chocolate Chip Cookie Bars! These easy-to-make bars are a perfect blend of rich chocolate and soft, chewy goodness. With their comforting aroma and delicious flavor, they evoke memories of warm family gatherings and lazy afternoons. Whether you’re hosting a gathering or simply treating yourself after a long day, these cookie bars are sure to bring smiles all around. Plus, their make-ahead convenience allows for effortless enjoyment throughout the week. So grab your ingredients and get ready to impress everyone with this scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, combine flour, salt, and baking soda. Gradually add dry mixture to wet ingredients, stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Spread dough evenly into prepared pan and smooth the surface.
- Bake for 28–32 minutes or until lightly golden brown; a toothpick should come out clean or with moist crumbs.
- Allow cooling for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 cookie bar (56g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg