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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Enjoy this quick Mediterranean Keto Ground Chicken Skillet with Olives and Feta. Packed with flavor, it’s perfect for dinner—try it tonight!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (6-8 minutes).
  2. Stir in chopped onion and minced garlic; sauté until translucent (2-3 minutes).
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook until softened (3-4 minutes).
  4. Mix in cherry tomatoes and olives; cook down for about 5 minutes.
  5. Sprinkle feta over the mixture; let it melt slightly.
  6. Remove from heat and stir in fresh parsley and lemon juice.
  7. Serve warm, adjusting seasoning if necessary.

Nutrition

Find it online: https://nellybakes.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/