Mediterranean Chicken Patties

If you’re looking for a dish that’s bursting with flavor and easy to whip up, these Mediterranean Chicken Patties are just the ticket! They combine fresh herbs and spices with lean ground chicken to create tender and tasty patties that everyone in the family will love. Perfect for busy weeknights or casual gatherings, these patties can be served in pita bread, atop a fresh salad, or as a delightful appetizer with your favorite dipping sauces. I guarantee they’ll quickly become a favorite at your table!

These Mediterranean Chicken Patties not only taste amazing but also make meal prep a breeze. You can prepare them ahead of time and simply heat them up when you’re ready to eat. Trust me; once you try this recipe, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Easy preparation: With just a handful of ingredients and simple steps, you’ll have these patties ready in no time.
• Family-friendly flavor: Kids and adults alike will love the delicious taste of these Mediterranean-inspired bites.
• Versatile serving options: Enjoy them in pita bread, over salads, or as an appetizer—perfect for any occasion!
• Make-ahead convenience: These patties store well in the fridge or freezer, making meal prep a breeze.
• Healthy ingredients: Packed with lean protein and fresh veggies, they’re good for you without sacrificing flavor.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! Everything you need for these Mediterranean Chicken Patties is easy to find at your local grocery store. Here’s what you’ll need:

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Variations

One of the best things about these Mediterranean Chicken Patties is their flexibility! Feel free to mix things up based on what you have on hand or your personal preferences:

• Swap the protein: Try using ground turkey or even chickpeas for a vegetarian twist!
• Add extra veggies: Incorporate grated zucchini or shredded carrots into the mixture for added nutrition.
• Experiment with herbs: Don’t hesitate to add parsley or mint for an extra burst of flavor.
• Make it gluten-free: Simply use gluten-free breadcrumbs to accommodate any dietary needs.

How to Make Mediterranean Chicken Patties

Step 1: Sauté the Onion and Garlic

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Then stir in the minced garlic and cook for another 30 seconds. This step is crucial because sautéing brings out the sweetness of the onions and enhances the overall flavor of your patties.

Step 2: Mix the Ingredients

In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix everything together until well combined. This mixture is where all those wonderful Mediterranean flavors come together!

Step 3: Shape the Patties

Now it’s time to form your patties! Shape the mixture into approximately eight patties that are about ½ inch thick. Making sure they are uniform in size helps them cook evenly.

Step 4: Cook the Patties

Heat the remaining olive oil in your skillet over medium heat. Carefully add the patties to the pan and cook for about 5–6 minutes on each side until they are golden brown and cooked through. This step gives them that delicious crispy exterior while keeping them juicy inside.

Step 5: Serve Warm

Once cooked, drain your patties on paper towels to remove excess oil. Serve them warm with your choice of garnishes or sauces. They’re perfect for sharing with friends and family—enjoy every bite!

Pro Tips for Making Mediterranean Chicken Patties

Making the perfect Mediterranean Chicken Patties is a delightful experience, and with a few handy tips, you can elevate your cooking game!

• Use fresh herbs: Fresh herbs like dill and parsley add vibrant flavors that dried herbs simply can’t match. They brighten up the dish and make it feel more authentic!

• Chill the mixture: If you have time, let the patty mixture chill in the fridge for about 30 minutes before shaping. This helps the patties hold their shape better while cooking.

• Don’t overcrowd the pan: When cooking your patties, ensure there’s enough space in the skillet. Overcrowding can lead to steaming instead of browning, which affects flavor and texture.

• Check for doneness: Use a meat thermometer to ensure your patties reach an internal temperature of 165°F (75°C). This guarantees they are safe to eat while remaining juicy.

• Experiment with spices: Feel free to tweak the spices according to your taste! A pinch of chili powder or some crushed red pepper flakes can add a kick if you’re feeling adventurous.

How to Serve Mediterranean Chicken Patties

These Mediterranean Chicken Patties are incredibly versatile and can be enjoyed in a variety of ways. Whether you’re hosting a dinner party or enjoying a quiet family meal, here are some ideas for serving them:

Garnishes

• Tzatziki sauce: A refreshing yogurt-based sauce with cucumber and mint complements the patties beautifully and adds a creamy texture.
• Sliced cucumbers: Crisp cucumber slices provide a refreshing crunch that balances out the rich flavors of the patties.
• Cherry tomatoes: Halved cherry tomatoes offer a burst of sweetness and color that makes your plate more appealing.

Side Dishes

• Mediterranean quinoa salad: This light salad with quinoa, cherry tomatoes, cucumber, red onion, and a lemon-olive oil dressing pairs perfectly with the patties for a wholesome meal.
• Roasted vegetables: A medley of seasonal roasted vegetables like zucchini, bell peppers, and eggplant enhances the Mediterranean experience while adding delicious caramelization.
• Hummus and pita bread: Creamy hummus served with warm pita bread creates an easy yet satisfying appetizer option that complements the flavors of the chicken patties.
• Greek-style tabbouleh: A refreshing salad made with bulgur wheat, parsley, mint, tomatoes, and lemon juice brings brightness to your meal while providing additional textures.

With these serving suggestions and pro tips, you’re all set to create an unforgettable Mediterranean meal! Enjoy your culinary adventure!

Make Ahead and Storage

These Mediterranean Chicken Patties are perfect for meal prep! You can easily whip up a batch ahead of time, making them a convenient option for busy weeknights or lunch on-the-go.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• Reheat in the microwave or skillet before serving.

Freezing

• Allow the cooked patties to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about 1 hour until solid.
• Transfer the frozen patties to a freezer-safe bag or container, removing as much air as possible.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat frozen patties, let them thaw in the refrigerator overnight.
• Heat them on a skillet over medium heat for about 5 minutes on each side until warmed through.
• Alternatively, use the microwave, heating in 30-second intervals until hot.

FAQs

Here are some common questions you might have about these delicious patties!

Can I use ground turkey instead of chicken for Mediterranean Chicken Patties?

Absolutely! Ground turkey is a great alternative and will yield similar results while still being flavorful and healthy.

How do I make Mediterranean Chicken Patties gluten-free?

To make these Mediterranean Chicken Patties gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs. This way, everyone can enjoy them!

What can I serve with Mediterranean Chicken Patties?

These patties pair wonderfully with a fresh salad, tzatziki sauce, or inside pita bread with your favorite veggies.

How long does it take to prepare Mediterranean Chicken Patties?

The total time for preparing Mediterranean Chicken Patties is about 35 minutes—15 minutes for prep and 20 minutes for cooking!

Final Thoughts

I hope you find joy in making these Mediterranean Chicken Patties! They bring together wholesome ingredients and vibrant flavors that are sure to be a hit at your table. Whether you’re enjoying them at family dinners or having them ready for quick lunches during the week, they are versatile and satisfying. Happy cooking, and I can’t wait to hear how you like them!