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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the delightful taste of Maple Glazed Pumpkin Donuts, a perfect treat that captures the essence of fall. These soft and fluffy donuts are enveloped in a sweet maple glaze that will make every bite a celebration. With the warm notes of pumpkin spice and the rich flavor of maple syrup, this recipe is versatile enough for breakfast, dessert, or any special occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually add dry ingredients to wet mixture while whisking until well combined.
  5. Pipe batter into greased donut pan, filling each well halfway.
  6. Bake for 8–10 minutes until they spring back when touched.
  7. Cool donuts slightly on a wire rack.
  8. Whisk together powdered sugar, milk, maple syrup, and vanilla extract for the glaze.
  9. Dunk cooled donuts in glaze before placing them back on the rack to set.

Nutrition

Find it online: https://nellybakes.com/maple-glazed-pumpkin-donuts/