Maple Glazed Pumpkin Donuts

If you’re looking for a delightful treat that captures the essence of fall, look no further than these Maple Glazed Pumpkin Donuts. They’re soft, fluffy, and topped with a sweet maple glaze that will have you smiling with every bite. This recipe is special to me because it combines the warmth of pumpkin spice with the rich flavor of maple syrup, creating a perfect harmony that’s just right for breakfast or dessert.

These donuts are not only delicious but also incredibly versatile. Whether you’re whipping them up for a cozy weekend brunch, a family gathering, or just to treat yourself on a busy weeknight, they fit any occasion. Trust me, once you try these Maple Glazed Pumpkin Donuts, they’ll become a cherished favorite in your home too!

Why You’ll Love This Recipe

• Easy to make: With simple steps and easily accessible ingredients, you’ll be enjoying homemade donuts in no time.
• Perfectly spiced: The blend of pumpkin pie spice adds warmth and depth, making each bite feel like a hug in donut form.
• Family-friendly: Kids love helping out in the kitchen, and everyone will enjoy indulging in these tasty treats.
• Make ahead: Bake a batch and store them for quick breakfasts or snacks throughout the week.
• Customizable: Feel free to get creative with toppings or mix-ins to suit your taste!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delicious Maple Glazed Pumpkin Donuts. You probably have many of these items already in your pantry!

For the Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Glaze

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Variations

This recipe is flexible and can be easily adapted to suit your preferences. Here are some fun ideas to switch things up:

• Add chocolate chips: Mix in some dairy-free chocolate chips for an extra touch of sweetness.
• Try different spices: Experiment with cinnamon or nutmeg if you want to change up the flavor profile.
• Top with nuts: Sprinkle chopped pecans or walnuts on top of the glaze for added crunch.
• Make mini donuts: Use a mini donut pan to create bite-sized versions that are perfect for snacking!

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is important because it ensures that your donuts will bake evenly and rise perfectly.

Step 2: Prepare the Donut Batter

In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and pumpkin pie spice until well combined. This mixture forms the base of your donuts and gives them that delicious flavor.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Combining these wet ingredients first ensures that everything blends nicely when mixed with the dry ingredients.

Step 4: Combine Dry and Wet Mixtures

Add your dry ingredients into the wet mixture gradually while whisking until everything is well combined. This creates a smooth batter without overmixing—overmixing can make your donuts tough!

Step 5: Pipe into the Donut Pan

Transfer your batter into a large piping bag (or use a zip-top bag with one corner cut off) and pipe it into each well of your greased donut pan. Fill them about halfway full so they have room to rise.

Step 6: Bake Your Donuts

Place your filled donut pan in the preheated oven and bake for 8-10 minutes until they spring back when touched. This is such an exciting moment—the smell of freshly baked donuts wafting through your kitchen!

Step 7: Cool & Glaze

Once baked, let them cool slightly before transferring them onto a wire rack to cool completely. Meanwhile, whisk together powdered sugar, milk, maple syrup, and vanilla extract in another bowl until smooth—this will be your luscious glaze.

Step 8: Dunk & Enjoy!

Set up a wire cooling rack over a baking sheet. Dunk each cooled donut into the glaze before placing it back on the rack to harden. Watching those beautiful glazed donuts come together is pure joy!

And there you have it—your very own Maple Glazed Pumpkin Donuts ready to be devoured! Enjoy every moment as you share them with family and friends this fall season!

Pro Tips for Making Maple Glazed Pumpkin Donuts

Making these donuts can be a delightful experience! Here are some pro tips to ensure they turn out perfectly every time.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances the flavor and texture of your donuts, making them moist and rich. If you can, roast a small pumpkin and blend it for the best results.

• Don’t overmix the batter: Mixing just until combined keeps your donuts light and fluffy. Overmixing can lead to denser donuts, which we definitely want to avoid!

• Cool before glazing: Allowing your donuts to cool slightly on a wire rack ensures that the glaze adheres better. If they’re too warm, the glaze may just melt off!

• Experiment with spices: Feel free to add a pinch of nutmeg or cinnamon to the glaze for an extra layer of flavor! This little twist can enhance the fall vibe even more.

• Adjust sweetness as needed: Depending on your taste preference, you can reduce the amount of powdered sugar in the glaze. A touch less sweetness allows the natural flavors of pumpkin to shine through.

How to Serve Maple Glazed Pumpkin Donuts

Presenting your Maple Glazed Pumpkin Donuts beautifully can make them even more enjoyable. Here are some fun serving ideas!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and flavor.
• Cinnamon sugar: A light dusting of cinnamon sugar adds another layer of sweetness and spice that complements the pumpkin perfectly.
• Chocolate drizzle: For a bit of indulgence, drizzle some melted dairy-free chocolate over your glazed donuts.

Side Dishes

• Hot apple cider: Warm up some apple cider with spices for a cozy drink that pairs beautifully with your pumpkin donuts.
• Fall fruit salad: A mix of seasonal fruits like apples, pears, and pomegranate seeds provides a refreshing contrast to the rich flavors of the donuts.
• Maple oatmeal: A bowl of warm maple oatmeal is a hearty side that complements the sweetness of your desserts while keeping things cozy.
• Yogurt parfaits: Layer dairy-free yogurt with granola and seasonal fruits for a delightful breakfast spread alongside your donuts.

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious Maple Glazed Pumpkin Donuts! Enjoy every bite!

Make Ahead and Storage

These Maple Glazed Pumpkin Donuts are perfect for meal prep! You can whip them up in advance and enjoy their deliciousness throughout the week.

Storing Leftovers

• Allow the donuts to cool completely.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Once the donuts are completely cooled, wrap each one individually in plastic wrap.
• Place the wrapped donuts in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy, simply thaw at room temperature.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the donuts on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave each donut for about 10-15 seconds.

FAQs

Have questions? I’ve got answers!

Can I make Maple Glazed Pumpkin Donuts gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking. Just be sure to check that your other ingredients are also gluten-free.

How do I get the perfect glaze on my Maple Glazed Pumpkin Donuts?

To achieve a smooth glaze, ensure your powdered sugar is sifted before mixing. Adjust the consistency by adding more milk or maple syrup as needed.

What can I use instead of eggs in Maple Glazed Pumpkin Donuts?

You can replace eggs with unsweetened applesauce or a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). This will keep your donuts moist!

How long will Maple Glazed Pumpkin Donuts stay fresh?

When stored properly in an airtight container, these donuts will stay fresh for up to 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you’re as excited as I am about these Maple Glazed Pumpkin Donuts! They’re not only soft and delicious but also bring a cozy feeling that’s perfect for fall. Enjoy making these treats and sharing them with your loved ones—there’s nothing like homemade goodies to spark joy! Happy baking!