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Lemon Parmesan Spinach Chicken

Lemon Parmesan Spinach Chicken
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Lemon Parmesan Spinach Chicken is a delightful dish that brings together tender chicken breasts, fresh spinach, and a creamy lemon-infused sauce, making it the perfect option for a busy weeknight dinner. In just 30 minutes, you can create a comforting meal that’s packed with flavor and sure to impress your family or guests. This one-pan recipe minimizes cleanup while maximizing taste, thanks to the zesty brightness of lemon and the rich creaminess of Parmesan cheese. Customize it with your favorite veggies or protein alternatives for an even more personalized touch. Enjoy every bite of this simple yet elegant dish that pairs wonderfully with a variety of sides!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • salt and pepper (for seasoning the chicken)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 cup chicken broth
  • ¾ cup heavy cream
  • juice of 1 lemon
  • 1 teaspoon zest of 1 lemon
  • ½ cup grated Parmesan cheese
  • 4 cups fresh spinach leaves
  • additional Parmesan cheese for garnish
  • thinly sliced lemon for garnish

Instructions

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a large sauté pan over medium-high heat, then cook the chicken until golden brown on both sides. Remove from the pan and set aside.
  2. In the same pan, sauté minced garlic until fragrant. Add chicken broth, lemon juice, and zest; bring to a boil before stirring in heavy cream.
  3. Once slightly thickened, add fresh spinach to the sauce until wilted. Return the cooked chicken to the pan, spooning sauce over it.
  4. Garnish with thinly sliced lemon and additional Parmesan cheese before serving hot.

Nutrition

Find it online: https://nellybakes.com/lemon-parmesan-spinach-chicken/