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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Indulge in the warmth and comfort of Lemon Chicken Orzo Soup, a delightful dish that brightens any day. This satisfying soup features tender chicken, fresh spinach, and zesty lemon, creating a perfect blend of flavors that are both cozy and refreshing. Ideal for busy weeknights or intimate gatherings, this recipe is quick to prepare and even better as leftovers. With wholesome ingredients and a touch of citrus brightness, it’s a heartwarming meal your family will cherish.

Ingredients

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  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ cup dry white grape juice
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic (minced)
  • 6 cups chicken broth
  • 2 cups fresh spinach
  • Juice of 1 lemon (about 3 tablespoons)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil over medium-high heat. Season chicken with lemon pepper seasoning; sear each side for about 3–4 minutes until golden brown. Remove and dice.
  2. In the same pot, add grape juice and scrape the bottom to deglaze; simmer until reduced by half.
  3. Add butter, onion, carrots, and celery; soften for about 5 minutes.
  4. Stir in garlic and seasonings, cooking until fragrant for about one minute.
  5. Pour in chicken broth along with hot sauce; bring to a boil then reduce to simmer.
  6. Add diced chicken back into the pot; cook until thorough.
  7. Cook orzo separately per package instructions until al dente; drain.
  8. Reduce heat, stir in heavy cream gradually with Parmesan cheese until creamy.
  9. Add fresh spinach; let it wilt for about 2–3 minutes.
  10. Stir in lemon juice just before serving.

Nutrition

Find it online: https://nellybakes.com/lemon-chicken-orzo-soup/