Korean Chile Con Carne
Indulge in the rich and hearty flavors of Korean Chile Con Carne, a delightful fusion dish that merges classic chili with bold Korean spices. This easy-to-make recipe features tender beef simmered in a spicy, savory sauce enriched with gochujang and fire-roasted tomatoes. Whether you’re hosting a gathering or just looking for a cozy weeknight meal, this chili is sure to impress. Customize it to your liking by adjusting the spice levels or adding your favorite toppings, and watch as it quickly becomes a family favorite. With its comforting warmth and robust flavor, Korean Chile Con Carne is more than just a meal; it’s an experience worth savoring.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 red onion
- 2 jalapeños
- 3 garlic cloves
- 2 chipotle peppers in adobo sauce
- 1 cup dark beef broth
- 5 tablespoons gochujang
- 1 can fire-roasted tomatoes
Instructions
- Sear the beef in a hot pot with oil until browned. Remove from pot.
- Sauté diced onion, jalapeños, and garlic until charred.
- Mix in chipotle peppers, adobo sauce, spices, and sugar; stir well.
- Combine gochujang with broth; add to pot along with tomatoes and seared beef.
- Simmer for 2-3 hours until meat is tender; adjust seasoning as needed.
- Serve with chopped cilantro and your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://nellybakes.com/korean-chile-con-carne/