Keto Philly Cheesesteak Roll Ups
Indulge in the delightful flavors of Keto Philly Cheesesteak Roll Ups, a quick and easy low-carb meal that’s perfect for any occasion. Picture tender ribeye steak enveloped around a colorful medley of sautéed veggies and creamy cheese, all rolled up to deliver a satisfying bite. Whether you’re enjoying a busy weeknight dinner or hosting family and friends, these cheesy roll-ups are sure to impress! They can be prepared in advance, making them an ideal choice for meal prep or entertaining guests. With their rich flavor and appealing presentation, these Keto Philly Cheesesteak Roll Ups will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions)
- Creamy cheese mixture (cream cheese, provolone)
- Fresh parsley
Instructions
- Slice ribeye steak into thin strips and chop your chosen vegetables.
- In a skillet over medium heat, sauté the vegetables until tender.
- Add ribeye strips to the skillet and cook until browned (about 3-4 minutes).
- Assemble by placing portions of the meat and veggie mix on cheese slices and rolling tightly.
- Bake at 350°F for 15 minutes until melted and warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg