Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
If you’re looking for a meal that’s both satisfying and easy to prepare, I’ve got just the thing for you! These Keto Philly Cheesesteak Roll Ups are not only a delicious low-carb recipe for your next meal, but they also bring the classic flavors of a Philly cheesesteak right to your kitchen. Imagine tender ribeye steak wrapped around a mix of sautéed veggies and creamy cheese — sounds irresistible, right?
Whether it’s a busy weeknight or a fun family gathering, these roll-ups are perfect for any occasion. They’re quick to whip up and will leave everyone asking for seconds. Trust me, once you try this recipe, it will become a favorite in your household!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can have a delicious meal ready in no time!
- Family-Friendly: Everyone loves the cheesy goodness packed into each roll-up.
- Low-Carb Delight: Perfect for those on a keto diet without sacrificing flavor.
- Make-Ahead Option: Prepare them in advance and pop them in the oven when you’re ready to eat.
- Versatile: Great as an appetizer or a main dish; they fit any occasion!

Ingredients You’ll Need
These ingredients are simple and wholesome, making it easy to create these delightful roll-ups. You probably already have many of them in your kitchen!
For the Roll-Ups
- Ribeye steak
- Sautéed vegetables
- Creamy cheese mixture
- Fresh chopped parsley
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients.
- Swap the protein: Use chicken or turkey instead of ribeye for a lighter option.
- Add more veggies: Toss in bell peppers or mushrooms to enhance the flavor and nutrition.
- Change the cheese: Experiment with different types of cheese like provolone or mozzarella for varied tastes.
- Make it spicy: Add some sliced jalapeños or hot sauce to kick up the heat!
How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Step 1: Prepare the Ingredients
Start by slicing your ribeye steak into thin strips. This is important because thinner slices will cook faster and absorb all those wonderful flavors from the sautéed vegetables and cheese mixture. While you’re at it, chop up your veggies too — bell peppers, onions, and any other favorites work wonderfully here!
Step 2: Sauté the Vegetables
In a skillet over medium heat, sauté your chosen vegetables until they are tender. This step brings out their natural sweetness and adds depth to your roll-ups. The vibrant colors will also make your dish visually appealing!
Step 3: Cook the Ribeye Steak
In the same skillet, add the ribeye strips and cook until browned. This should only take about 3-4 minutes since you want them tender but not overcooked. The goal is to keep that juicy flavor intact while blending with the sautéed veggies.
Step 4: Assemble the Roll-Ups
Now comes the fun part! Take small portions of your ribeye and veggie mix, place them on slices of cheese (or wrap them if you’re using cheese slices), then roll them up tightly. Secure them with toothpicks if needed — it’s all about keeping that delicious filling inside.
Step 5: Bake and Serve
Transfer your assembled roll-ups to a baking dish and pop them in the oven at 350°F (175°C) for about 15 minutes or until everything is melted together beautifully. Once done, garnish with fresh chopped parsley for that extra burst of color. Serve warm and enjoy every bite of your delightful Keto Philly Cheesesteak Roll-Ups!
Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Making these roll-ups is a delightful experience, and with a few expert tips, you can elevate your dish even further!
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Choose Quality Meat: Opt for high-quality ribeye steak for the best flavor and tenderness. Fresh meat can make a significant difference in the overall taste of your roll-ups.
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Slice Thinly: For optimal results, slice your ribeye steak as thinly as possible. This ensures quick cooking and makes it easier to roll up with the other ingredients.
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Sauté Vegetables Right: Don’t rush the sautéing process! Cooking your vegetables until they are tender and slightly caramelized brings out their natural sweetness, enhancing the flavor of your roll-ups.
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Experiment with Cheese: Feel free to mix different types of cheese in your creamy mixture. Blending cheeses like provolone or mozzarella with cream cheese can give a unique texture and taste.
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Preheat Your Oven: Make sure your oven is fully preheated before baking. This helps achieve that perfect golden-brown finish on your roll-ups, ensuring they are warm and delicious.
How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Presenting your Keto Philly Cheesesteak Roll-Ups beautifully can enhance the dining experience. Here are some ideas to serve them up in style!
Garnishes
- Fresh Chopped Parsley: A sprinkle of fresh parsley not only adds a vibrant color but also a hint of freshness that complements the rich flavors of the dish.
- Red Pepper Flakes: If you enjoy a bit of heat, adding red pepper flakes as a garnish will offer a spicy kick to each bite.
Side Dishes
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Cauliflower Rice: A fantastic low-carb substitute for traditional rice, cauliflower rice is light and fluffy, making it an excellent base for soaking up any juices from the roll-ups.
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Zucchini Noodles: These spiralized noodles provide a refreshing crunch and pair wonderfully with meaty dishes. Toss them in olive oil and seasonings for added flavor.
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Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds both color and nutrition to your meal. Its earthy flavor balances well with the richness of the cheese-steak roll-ups.
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Garden Salad: A simple garden salad featuring mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a crisp contrast to the savory roll-ups, keeping the meal fresh and balanced.
With these tips and serving ideas, your Keto Philly Cheesesteak Roll-Ups will not only taste amazing but also look stunning on any table! Enjoy crafting this delightful low-carb dish that’s sure to impress family and friends alike.

Make Ahead and Storage
These Keto Philly Cheesesteak Roll-Ups are perfect for meal prep! They can be made ahead of time and stored for later, making them an easy and delicious option for busy days.
Storing Leftovers
- Place any leftover roll-ups in an airtight container.
- Store them in the refrigerator for up to 3 days.
- To maintain freshness, it’s best to keep the toppings separate until serving.
Freezing
- Allow the roll-ups to cool completely before freezing.
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Place wrapped roll-ups in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) until warmed through (about 10-15 minutes).
- You can also microwave them on medium power for 1-2 minutes; just cover with a damp paper towel to retain moisture.
- Check regularly to avoid overcooking.
FAQs
Here are some common questions about this delightful recipe!
Can I make Keto Philly Cheesesteak Roll Ups ahead of time?
Absolutely! These Keto Philly Cheesesteak Roll Ups can be prepared in advance and stored in the fridge or freezer for convenience.
What ingredients are needed for Keto Philly Cheesesteak Roll Ups?
You’ll need ribeye steak, sautéed vegetables, a creamy cheese mixture, and fresh chopped parsley to make these delicious low-carb roll-ups!
Can I customize the vegetables in Keto Philly Cheesesteak Roll Ups?
Yes! Feel free to add your favorite low-carb vegetables such as bell peppers, onions, or mushrooms for extra flavor.
How long do leftovers last for Keto Philly Cheesesteak Roll Ups?
Leftovers can be stored in the refrigerator for up to 3 days. If frozen properly, they last up to 2 months!
Final Thoughts
I hope you’re as excited about making these Keto Philly Cheesesteak Roll-Ups as I am! They bring all the classic flavors of a cheesesteak into a low-carb format that is both satisfying and delicious. Perfect for meal prep or a cozy dinner, these roll-ups will surely impress everyone at your table. Enjoy cooking and savor every bite!
Keto Philly Cheesesteak Roll Ups
Indulge in the delightful flavors of Keto Philly Cheesesteak Roll Ups, a quick and easy low-carb meal that’s perfect for any occasion. Picture tender ribeye steak enveloped around a colorful medley of sautéed veggies and creamy cheese, all rolled up to deliver a satisfying bite. Whether you’re enjoying a busy weeknight dinner or hosting family and friends, these cheesy roll-ups are sure to impress! They can be prepared in advance, making them an ideal choice for meal prep or entertaining guests. With their rich flavor and appealing presentation, these Keto Philly Cheesesteak Roll Ups will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions)
- Creamy cheese mixture (cream cheese, provolone)
- Fresh parsley
Instructions
- Slice ribeye steak into thin strips and chop your chosen vegetables.
- In a skillet over medium heat, sauté the vegetables until tender.
- Add ribeye strips to the skillet and cook until browned (about 3-4 minutes).
- Assemble by placing portions of the meat and veggie mix on cheese slices and rolling tightly.
- Bake at 350°F for 15 minutes until melted and warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
