Print

Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Kale Caesar Pasta Salad that’s packed with protein and flavor! Perfect for meal prep or summer gatherings—try it today!

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1/4 cup grated Parmesan cheese
  • 1 can (15 ounces) chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions until al dente; set aside to cool.
  2. Preheat oven to 400°F (200°C). Rinse and dry the chickpeas. Toss with olive oil and spices before spreading on a baking sheet. Roast for about 30 minutes until golden brown.
  3. Massage the chopped kale in a bowl until softened.
  4. Whisk together mayonnaise, Greek yogurt, Parmesan cheese, lemon juice, minced garlic, Dijon mustard, salt, and pepper for the dressing.
  5. Combine cooled pasta, roasted chickpeas, massaged kale, and dressing in a large bowl; toss well.

Nutrition

Find it online: https://nellybakes.com/kale-caesar-pasta-salad/